Reviewed: Jan. 18, 2013

Perfect! I added half the juice of half a lime to make it zingier and it was AMAZING! this is the best site ever

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Reviewed: Dec. 30, 2012

Very easy and fast to prepare. It saved me a trip to the store. I only needed enough to fill an 8" round cake, so I made half the recipe (plus that was all the strawberries I had). The filling is a little too runny to fill the cake without a dam of icing, but it still held up well enough. Was wonderful with chocolate cake.

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Mom of 3

Cooking Level: Intermediate

Reviewed: Dec. 18, 2012

great! tasty :)

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megs

Reviewed: Dec. 6, 2012

This Recipe is to Die for..lol I have made this filling with several of my cake orders and everyone loves it! Not too sweet and just perfect! I suggest everyone give this recipe a try! you won't regret it!

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Jeanie980

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 5, 2012

I just quartered the berries and they cooked down some. You can actually taste strawberry in there but not overpoweringly so. Sometimes berry cake fillings near my local bakeries are not very memorable or even that distinguishable.

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Paul

Reviewed: Nov. 12, 2012

I made this and it was great! Does anyone know if I can make this a day in advance and refrigerate it?

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Tammy

Reviewed: Nov. 10, 2012

Loved it! Made it with fresh strawberries.

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Bobby Joe

Cooking Level: Beginning

Home Town: Pineville, Louisiana, USA

Living In: Highland, Illinois, USA

Reviewed: Oct. 25, 2012

Fantastic recipe! I had frozen some strawberries over the summer, which I normally use for smoothies. I cut some up to use as the filling on a cake, but they were a little too mushy when they thawed. So I found this recipe and it is perfect. The only change I made was that I added a teaspoon of almond extract. I'm making a white cake with almond flavoring and thought this combination would be perfect. I wasn't wrong. Thanks so much for sharing!

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Cynthia

Reviewed: Oct. 9, 2012

ONLY 18 RATINGS??? HOW CAN THIS BE. This is SO amazing and heavenly and dangerously addictive; you might NEVER want to eat any other strawberry filling EVER. -slurps up the gooey goodness- YUMMM

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bellyftw

Cooking Level: Beginning

Reviewed: Oct. 8, 2012

This was one of the easiest, most fulfilling recipes I've ever tried. I followed the recipe to a T, chilled the filling for several hours before using, and used it with a great cream cheese frosting, which paired really well with the strawberry flavor. I loved the taste of the filling - slightly tart, but still sweet, and extremely flavorful. I'll be using this again, no doubt.

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