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READY IN 30 mins

Strawberry Cake Cookies

Read Reviews (34)

"Easy strawberry cookies made with strawberry cake mix and fresh strawberries. " — sal

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Original recipe makes 2 1/2 dozen Change Servings

1 (18.25 ounce) package strawberry cake mix
2 eggs, beaten

1/2 cup chopped fresh strawberries
1 cup whipped cream

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, mix together the cake mix, eggs and strawberries until well blended. Fold in the whipped cream until well blended. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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PREP 10 mins
COOK 15 mins
READY IN 30 mins

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These cookies were really good! They had a great taste and stayed soft and chewy after cooling! I tried making this recipe with other cake mixes and without the strawberries and they still tasted great!

—Stacey

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Most Helpful Critical Review

May 17, 2007

I followed the recipe using duncan hines strawberry supreme cake mix, except I used frozen strawberries and no whipped cream. The dough is very sticky and the cookies puff up in the oven, making the cookies too cakey. I think whats missing is butter or oil. Also if you use this recipe, I'd make the cookies smaller so they cook all the way thru.

—buzibug

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41 Ratings

Sep 18, 2008

these were so good! I cooked them on parchment and did not add grease to the pan that helped give them a little more solid bottom! So moist it was like eating cake, only I could do it in the car picking kids up from shcool!

—shelley

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Jun 20, 2003

My mother in law makes this wonderful strawberry cake that looks horrible but the taste is out of the world. These cookies taste JUST like that cake! Wonderful recipe! Very easy to make and very easy to eat! Thank you!

—BABYDUDESMOM

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May 26, 2005

My kids were dying for a strawberry cookie. This site did not have much of a selection. We tried these and the flavor was good, but the appearance - awful. They flattened out like pancakes. After cooling, I put them in a Ziploc bag. They all stuck together, I had to peel them off one another - strange. I added more flour to the end batches and had some success on the appearance.

—Krista Donahue

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Apr 13, 2004

These cookies are great- I make them with frozen strawberries and cool whip all year long :-)

—ODDO

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Sep 20, 2010

After reading the reviews, I cut the egg to 1 and put in 1 1/2 cups of cool whip, the dough was thick, put a small slice of strawberry on the top of the cookie and baked for about 15-17 mins, they were delicious! The recipe was quick and easy.

—Leza

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Aug 11, 2006

These are great 'old fashioned' cake-like cookies. They will spread quite a bit, so if you want small 'normal' sized cookies, use a tsp. I let mine spread out and then use a heart shaped cookie cutter to make them look prettier. Kids love them and they are really simple. (I have also used Cool Whip instead of the real cream with fine results.)

—Tracy Smith

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Nutrition

Calories
78 kcal
4%

Carbohydrates
14.4 g
5%

Cholesterol
16 mg
5%

Fiber
0.1 g
< 1%

Protein
0.9 g
2%

Sodium
114 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Cake Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 78
Calories from Fat: 18

% Daily Value *
Total Fat 2g 3 %
Saturated Fat 1g 5 %
Cholesterol 16mg 5 %
Sodium 114mg 5 %
Potassium 20mg < 1 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 0.1g < 1 %
Protein 0.9g 2 %
Sugars 8.2g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 3 %
Iron 4 %
** Thiamin < 1 %
Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.