Strawberry Butter Recipe - Allrecipes.com
Strawberry Butter Recipe
  • READY IN 10 mins

Strawberry Butter

Recipe by  

"This goes great with pancakes or French toast!"

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Ingredients Edit and Save

Original recipe makes 8 tablespoons Change Servings

Directions

  1. In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Sep 25, 2006

I used fresh strawberries instead of the preserves and this recipe was wonderful

 
Aug 17, 2009

AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favorite way to use this is on fresh baked bread or rolls.

 

29 Ratings

May 08, 2005

Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!

 
Jul 26, 2011

I need to use up some strawberries and used this, plus a dash of cinnamon and freshly chopped strawberries. It was like a fresh jam toast, very good and easy. It didn't keep well with the fresh strawberries, so just make what you need.

 
May 28, 2009

AWESOME! I loved this! I added more preserves and a whole quart of fresh strawberries to give it a very natural taste. It was so delicious and I had numerous people asking for the recipe. Thanks!!

 
Mar 24, 2009

This was pretty good. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread. Same flavor as the traditional application of a pat of butter then topped with jelly, but easier this way. I used a little extra strawberry because I love strawberries.

 
Sep 27, 2010

A little less sugar should be added and more preserves should be used! then the butter will have a nice strawberry flavor without being TOO sweet.

 
Aug 12, 2006

Delicious! I put this on my toasted bagel, wow! I wish I had found this recipe sooner. Why didn't I think of this? I will use this as a topping on lots of different foods in the future. Thank you.

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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