Recipe by Jennifer K
"This goes great with pancakes or French toast!"
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I used fresh strawberries instead of the preserves and this recipe was wonderful
I was so exited to make this for my boys but this was way too sweet for us. The texture was right when I followed the recipe but I wanted a stronger strawberry flavor, so added more preservatives and threw the texture way off.
AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favorite way to use this is on fresh baked bread or rolls.
Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!
I need to use up some strawberries and used this, plus a dash of cinnamon and freshly chopped strawberries. It was like a fresh jam toast, very good and easy. It didn't keep well with the fresh strawberries, so just make what you need.
AWESOME! I loved this! I added more preserves and a whole quart of fresh strawberries to give it a very natural taste. It was so delicious and I had numerous people asking for the recipe. Thanks!!
This was pretty good. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread. Same flavor as the traditional application of a pat of butter then topped with jelly, but easier this way. I used a little extra strawberry because I love strawberries.
A little less sugar should be added and more preserves should be used! then the butter will have a nice strawberry flavor without being TOO sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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