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READY IN 10 mins

Strawberry Butter

Read Reviews (23)

"This goes great with pancakes or French toast!" — Jennifer K

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 8 tablespoons Change Servings

1/2 cup butter, softened
2 tablespoons confectioners' sugar

1 tablespoon strawberry preserves

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Directions

In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Sep 25, 2006

I used fresh strawberries instead of the preserves and this recipe was wonderful

—suzanna67

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Aug 17, 2009

AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favorite way to use this is on fresh baked bread or rolls.

—Steph

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27 Ratings

May 08, 2005

Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!

—TINHEADED

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Jul 26, 2011

I need to use up some strawberries and used this, plus a dash of cinnamon and freshly chopped strawberries. It was like a fresh jam toast, very good and easy. It didn't keep well with the fresh strawberries, so just make what you need.

—footballgrl16

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May 28, 2009

AWESOME! I loved this! I added more preserves and a whole quart of fresh strawberries to give it a very natural taste. It was so delicious and I had numerous people asking for the recipe. Thanks!!

—Melaknee

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Mar 24, 2009

This was pretty good. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread. Same flavor as the traditional application of a pat of butter then topped with jelly, but easier this way. I used a little extra strawberry because I love strawberries.

—~TxCin~ILove2Ck

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May 11, 2006

Made this for homemade Hawaiian bread...DELICOUS!!!

—Mark&Erica

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Aug 12, 2006

Delicious! I put this on my toasted bagel, wow! I wish I had found this recipe sooner. Why didn't I think of this? I will use this as a topping on lots of different foods in the future. Thank you.

—Butterfly Flutterby

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Nutrition

Calories
115 kcal
6%

Carbohydrates
3.5 g
1%

Cholesterol
31 mg
10%

Fat
11.5 g
18%

Fiber
0 g
0%

Protein
0.1 g
< 1%

Sodium
82 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Butter

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 115
Calories from Fat: 104

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 7.3g 36 %
Cholesterol 31mg 10 %
Sodium 82mg 3 %
** Potassium 3mg < 1 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0g 0 %
Protein 0.1g < 1 %
Sugars 3.3g
Vitamin A 7 %
Vitamin C 0 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.