Strawberry Butter Recipe -
Strawberry Butter Recipe
  • READY IN 10 mins

Strawberry Butter

Recipe by  

"This goes great with pancakes or French toast!"

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Ingredients Edit and Save

Original recipe makes 8 tablespoons Change Servings
  • PREP

    10 mins

    10 mins


  1. In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2006

I used fresh strawberries instead of the preserves and this recipe was wonderful

Most Helpful Critical Review
Jun 21, 2014

I was so exited to make this for my boys but this was way too sweet for us. The texture was right when I followed the recipe but I wanted a stronger strawberry flavor, so added more preservatives and threw the texture way off.


31 Ratings

Aug 17, 2009

AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favorite way to use this is on fresh baked bread or rolls.

May 08, 2005

Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!

Jul 26, 2011

I need to use up some strawberries and used this, plus a dash of cinnamon and freshly chopped strawberries. It was like a fresh jam toast, very good and easy. It didn't keep well with the fresh strawberries, so just make what you need.

May 28, 2009

AWESOME! I loved this! I added more preserves and a whole quart of fresh strawberries to give it a very natural taste. It was so delicious and I had numerous people asking for the recipe. Thanks!!

Mar 24, 2009

This was pretty good. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread. Same flavor as the traditional application of a pat of butter then topped with jelly, but easier this way. I used a little extra strawberry because I love strawberries.

Sep 27, 2010

A little less sugar should be added and more preserves should be used! then the butter will have a nice strawberry flavor without being TOO sweet.


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  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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