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Strawberry Butter
SUBMITTED BY:
Jennifer K
"This goes great with pancakes or French toast!"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 8 tablespoons
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
2 tablespoons confectioners' sugar
1 tablespoon strawberry preserves
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DIRECTIONS
In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
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REVIEWS
Reviewed on May 11, 2006 by
Mark&Erica
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Mark&Erica
May 11, 2006
Made this for homemade Hawaiian bread...DELICOUS!!!
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2 users found this review helpful
Made this for homemade Hawaiian bread...DELICOUS!!!
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Reviewed on Aug. 12, 2006 by
Breeze
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Breeze
Aug. 12, 2006
Delicious! I put this on my toasted bagel, wow! I wish I had found this recipe sooner. Why didn't I think of this? I will use this as a topping on lots of different foods in the future. Thank you.
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1 user found this review helpful
Delicious! I put this on my toasted bagel, wow! I wish I had found this recipe sooner. Why...
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Reviewed on May 8, 2005 by TINHEADED
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TINHEADED
May 8, 2005
Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!
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1 user found this review helpful
Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!
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Reviewed on Aug. 12, 2003 by
mommyto4under5
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mommyto4under5
Aug. 12, 2003
Very good, but I might add a little more strawberry preserves next time! Yummy!
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1 user found this review helpful
Very good, but I might add a little more strawberry preserves next time! Yummy!
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Reviewed on Sep. 29, 2008 by
AcequiaMama
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AcequiaMama
Sep. 29, 2008
Perfect! Just what I was looking for. Used low-fat strawberry jam and it turned out great! We used it on scones, can't wait to try on waffles!
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0 users found this review helpful
Perfect! Just what I was looking for. Used low-fat strawberry jam and it turned out great! We...
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Reviewed on Nov. 15, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 15, 2006
YUMMY!!! I serve this with yeast rolls, and it is a hit every time...
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0 users found this review helpful
YUMMY!!! I serve this with yeast rolls, and it is a hit every time...
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Reviewed on Sep. 25, 2006 by suzanna67
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suzanna67
Sep. 25, 2006
I used fresh strawberries instead of the preserves and this recipe was wonderful
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0 users found this review helpful
I used fresh strawberries instead of the preserves and this recipe was wonderful
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Reviewed on Apr. 15, 2006 by
XXXNAUGHTY
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XXXNAUGHTY
Apr. 15, 2006
I can't really describe how this is. It tasted just like strawberry jam but lighter. I had it on top of crackers with strawberries. Maybe I'll try it with pancakes next...
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0 users found this review helpful
I can't really describe how this is. It tasted just like strawberry jam but lighter. I had it...
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Reviewed on Feb. 28, 2005 by
Connie
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Connie
Feb. 28, 2005
Excellent! I was so happy to find this simple recipe-thank you for sharing! I love this butter on engish muffins, bagels, toast and pancakes. I had gone to the Wisc. cheese store and they offered this spead in a small package for $3.99. You had to mix it up when you got home and had to add the butter!! What a rip!!! This was better. Would make again.
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0 users found this review helpful
Excellent! I was so happy to find this simple recipe-thank you for sharing! I love this butter...
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Reviewed on Apr. 27, 2004 by
JDVMD
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JDVMD
Apr. 27, 2004
This is how we would eat our pancakes as childrens. It was a substitute when we didn't have any syrup. Just tasty.
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0 users found this review helpful
This is how we would eat our pancakes as childrens. It was a substitute when we didn't have...
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