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Strawberry Butter Cracker Pie

By: Tammy Morrow  
"One pie never seems to be enough!"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 292 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 14 buttery round crackers, crushed
  • 2/3 cup chopped pecans
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups fresh strawberries, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
  3. Gently fold crackers and pecans into meringue mixture. Pour into pie pan.
  4. Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
  5. When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 18.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by JAMESANDMOLLYM 
My grandma used to make this pie all summer and I've lost the recipe. Thanks so much. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by moss 
This was absolutely outstanding! It was a total hit at our summer gathering. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Jean 
Thank you thank you. My husband back in the 80s went to Georgia for business and was invited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by murph 
This was great. My husband was out of town for the weekend, so to welcome him back I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by JMOR777 
Loved this pie! The only change I will make is next time, I'll use 3 or 4 cups of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by My Brown Eyed Girl 
I really wanted to like this recipe because the crust was reminiscent of a Pavlova, with the... MORE

 
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