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Strawberry Butter

By: Kim Hammond

"There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delcious spread."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter (no substitutes), softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

Directions

In a mixing bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerate up to 1 week. Serve with English muffins, toast, waffles or pancakes.