The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2009
Was great, had to make it twice burnt my bread the first time. I mixed the butter and strawberry into strawbutter spread and topped with fresh strawberry's. Would make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2009
Just felt it needed something to "sit"in on the toast. Maybe a sweetened cream cheese or jam. Not bad, simple for sure. Or, maybe drizzle a glaze on top?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 25, 2009
I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed with confectioner sugar. Then add strawberries. TO DIE FOR.
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Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2008
I think this recipe's a great starting point. I tried some with butter and some with just cream cheese. We actually couldn't really tell a difference between them, maybe its how I did it (slice, spread, broil, fruit, broil). I'm definitely going to play around with this though, because we really liked how light and summery it tasted. Next time I'll try a few different steps. Very fun.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Apr. 20, 2008
I really thought this was going to be weird. First off - do you broil one side & then flip? Yes - I did, added delicious strawberries to the other side, sprinkled sugar on top & broiled. DELISH! I really didn't think it would be good. It was so easy & so tasty! Thanks for showing me that I sometimes have a very closed mind!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 2, 2007
As is, this recipe is just ok, but I did what Beth B. suggested, and mixed up some cream cheese, cinnamin, and sugar, and put that on half of them. I also tried with strawberries and raspberries. The results? The ones with the cream cheese mixture were the best, and strawberries were much better than raspberries. With the cream chees mixture, this recipe is a 5+ star, but with just the butter, it is only a 4 star.
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 24, 2007
This is really good. To add some more flavor I used a slice of creamy brie cheese and then added the strawberries. Very good!
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 30, 2007
I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top, rather than jam. I mixed up some cream cheese, sugar and cinnamon, and spread it on the bread and toasted it at the same time too. I put the strawberries and sugar on these slices too. I liked those slices better, but, overall, the recipe's a fun, sweet snack.
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Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 19, 2007
I absolutely love this recipe. So simply, so fresh, so easy. Since my broiler isn't working properly, I popped the baguettes into the toaster & used a hand torch to caramelize the sugar. I had this delicious things for 3 days straight for breakfast or lunch and sometimes for both.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 13, 2006
Thought this was a nice change. Turned out a bit dry for my party-goers tastes. I will probably play with it a bit more.
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 19, 2006
Nice change. I used Hawaiian Sweetbread slices instead. If you do, be sure to slice the bread and let it sit on the counter to air-dry for a day or two. Otherwise, it will be too soft and you won't get the crispiness of a baguette.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2006
My grandkids love this for breakfast!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 22, 2005
I do a modified version of this recipe, which is a big hit. Use zucchini bread instead of baguette (biscotti is also a good substitute) and add other fruits to the strawberries. I use white peaches and blackberries. Great for brunch.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 5, 2005
I love this recipie. To carmelize the sugar quicker, you can carefully use a blow torch. It might also keep the fruit from getting warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2004
Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of white and a bit of fresh ground black pepper. I also added a splash of balsamic vinegar to the mix, which helps to pull out the natural sweetness from the strawberries.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 18, 2004
This is so simple and easy to make and it is so delicious. In our family it's good as breakfast, snacks, and dessert! It's one of our favorite recipes.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Ewa Beach, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 16, 2004
this recipe was ok.... i use a mixture of mango and mandarin oranges instead... i was not very fond of hot fruits.. i think if i were to make this recipe again.. i would only put the baguette under the broiler, not the fruits.. the fruits were better when they were cold..
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