Strawberry Bruschetta Recipe
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Strawberry Bruschetta

By: Sarah Stephan  
"This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!"

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 1,145 people have saved this

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 24 slices French baguette
  • 1 tablespoon butter, softened
  • 2 cups chopped fresh strawberries
  • 1/4 cup white sugar, or as needed

Directions

  1. Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  2. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  3. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 2g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by JDVMD 
Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Beth B. 
I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Nadine_M 
I do a modified version of this recipe, which is a big hit. Use zucchini bread instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by KARRINE 
This is so simple and easy to make and it is so delicious. In our family it's good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by hope03 
Nice change. I used Hawaiian Sweetbread slices instead. If you do, be sure to slice the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by IMVINTAGE 
My grandkids love this for breakfast! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by STELLAH 
this recipe was ok.... i use a mixture of mango and mandarin oranges instead... i was not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by SD - Scotdog - Kelly Supporting Member (Click to learn more about Supporting Membership)
I really thought this was going to be weird. First off - do you broil one side & then flip?... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Joanna 
I absolutely love this recipe. So simply, so fresh, so easy. Since my broiler isn't working... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by ARROW500 
I love this recipie. To carmelize the sugar quicker, you can carefully use a blow torch. It... MORE

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