Strawberry Bruschetta Recipe
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Strawberry Bruschetta

By: Sarah Stephan 
"This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

4,341 Saves

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 24 slices French baguette
  • 1 tablespoon butter, softened
  • 2 cups chopped fresh strawberries
  • 1/4 cup white sugar, or as needed

Directions

  1. Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  2. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  3. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 1.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2009 by PRVRBS31GAL   view full review
I had this today for the very first time and it was fabulous with the following addition: ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2007 by Beth B.   view full review
I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by Bernadette Piscopo   view full review
I make a strawberry bruschetta , except I toast a nutty hearty bread, and spread with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by Rude Nun   view full review
VERY yummy! Thanks for the recipe, it helps make my breakfasts not so mundane.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2007 by Joanna   view full review
I absolutely love this recipe. So simply, so fresh, so easy. Since my broiler isn't working...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2005 by Nadine_M   view full review
I do a modified version of this recipe, which is a big hit. Use zucchini bread instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Toasted a butered cinnamon-raisin bread, spred a layer of sweetened cream cheese (added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2004 by STELLAH   view full review
this recipe was ok.... i use a mixture of mango and mandarin oranges instead... i was not very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2010 by LadyJubile   view full review
I made this to go with a red wine tasting party. I took a previous suggestion to use...

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