Reviewed: Jun. 1, 2009

This is absolutely delicious. I've made it several times and it is always a hit. I used 2 cheesecake pans that were slightly different sizes, but was able to shave off some of the larger one with a knife and it still looked very appetizing. Also, I did not use all the custard when layering. Extra custard can be used for dipping fruit. Delicious!

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Reviewer:

sparkling727

Reviewed: Mar. 6, 2009

I've had this recipe for 10 years & have brought it to numerous group functions. EVERY time I make it I'm always asked for the recipe, without fail. Even people on diets can't resist. It tastes great & looks beautiful. Fruit & chocolate covers all the bases. It's soooooo simple to make. I love it!

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Reviewer:

Reviewed: Feb. 18, 2009

Not a bad recipe. Make way too much filling, I used about half of it. Please chill the filling for at least 30 minutes. 5 minutes simply isn't long enough, it is still runny after just 5 minutes.

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Reviewer:

Indygirl87

Cooking Level: Intermediate

Home Town: Lowell, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 8, 2007

This recipe is fantastic!! I always get asked for the recipe. I make it in a 9x13 pan. I also put a light layer of bananas between brownie and pudding layers when serving immediately (as I don't like strawberries).

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4 users found this review helpful