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Strawberry Brownie Torte

By: EAGLE BRAND®  
"For this decadent torte layers of fudgy brownies are topped with a rich vanilla pudding filling and fresh strawberries."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 103 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup cold water
  • 1 (4-serving size) package instant vanilla pudding mix
  • 1 (4 ounce) container frozen nondairy whipped topping, thawed
  • 1 quart fresh strawberries, cleaned hulled and halved
  • Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Directions

  1. Preheat oven to 350 degrees F. Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper.
  2. Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans.
  3. Bake 20 minutes or until top springs back when touched. Cool.
  4. In large bowl, mix sweetened condensed milk and water; beat in pudding. Chill 5 minutes. Fold in whipped topping.
  5. Place one brownie layer on serving plate. Top with half each of pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 14.4g | Cholesterol: 18mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by BERRYTOBE 
This recipe is fantastic!! I always get asked for the recipe. I make it in a 9x13 pan. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Indygirl87 
Not a bad recipe. Make way too much filling, I used about half of it. Please chill the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by sparkling727 
This is absolutely delicious. I've made it several times and it is always a hit. I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by m 
I've had this recipe for 10 years & have brought it to numerous group functions. EVERY time I... MORE

 
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