Strawberry Brownie Delight Recipe -
Strawberry Brownie Delight Recipe
  • READY IN 2 hr

Strawberry Brownie Delight

Recipe by  

"This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    2 hrs


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  2. Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
  3. Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
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Reviews More Reviews

Most Helpful Positive Review
Jun 29, 2007

This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped topping in the middle to hold it together. A warning for those considering making it - its really hard to remove the brownie from the pan and move it to make a layered cake. Still, the combination of the dense brownie, the light whipped toping, and the fresh fruit was delicious. To make it more healthy I used apple sauce instead of oil in the brownies and light whipped topping. You can also buy sugar free brownie mix that tastes almost as good as regular with fewer calories. Highly recommended for chocolate and strawberry lovers.

Most Helpful Critical Review
Jul 18, 2005

Ultra rich dessert and perfect for people who like this type of treat. For me, just too sweet.


14 Ratings

Aug 17, 2010

A wonderful idea. The recipe is very easy to follow and result nice-looking. However it is way too sweet for me and my family members, even though I used fresh strawberries. Next time I will try a sponge cake instead of brownie. BTW I put a piece of greased parchment paper underneath the brownie which made it easy to take out the brownie from the baking pan.

Jul 09, 2008

Very easy to make! Made for Father's Day and the whole group loved it and it looked very pretty covered with the fresh strawberries. Next time I would not add the chocolate syrup, made the dish a bit too sweet for my taste.

May 08, 2009

This cake was very good!! My class had a potluck and loves strawberries so i decided to make a strawberry cake and came across this recipe. I'm not very fond of homemade brownies so all I did was bought 1 box brownie mix and 1 box of white cake and layered it. As for the filling, i used COOL whip mixed with slices of whole stawberries and frosted the whole cake with COOL whip. It was very good and I had some extra strawberries on the side and places it all around the plate with the cake. VERY VERY GOOD!!

Jul 12, 2008

This was absolutely fabulous and easy to make. The only difficulty I had was removing the brownie from the pan. If you can manage to get a small spatula under the brownie, you can slide it around to help loosen the brownie from the pan. I also used fresh strawberries in the middle, but it was slightly dry. I might try adding a strawberry sauce next time. Even slightly dry, this was a fabulous dessert.

Feb 20, 2007

Very tasty. I accidentally broke the brownie moving it so I made it layered in a bowl and it was still good.

Jun 11, 2010

This was really good, just sweet enough. I didn't have any strawberry preserves so I just sliced strawberries and put in the middle. I also drizzled the chocolate syrup in the middle and on top.


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  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 69.2 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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