Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: Wilma 
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 

Photo of: Sour Cream Peach Pie

Sour Cream Peach Pie

Submitted by: Leslie 
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. 

Pear Sour Cream Pie

Submitted by: therapflu 
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie. 

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 

Photo of: Sour Cream Apple Pie

Sour Cream Apple Pie

Submitted by: Sharon Bickett 
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina 

Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: Eleanor Johnson 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 

Photo of: Strawberry Cream Pie

Strawberry Cream Pie

Submitted by: Judith Kapcsos 
My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. --Judith Kapcsos Colorado City, Arizona 

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Photo of: The Old Boy's Strawberry Pie

The Old Boy's Strawberry Pie

Submitted by: SCATTERFLAKE 
Home Town: Bloomsburg, Pennsylvania, USA
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young... 
 
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