Strawberry Broco-Flower Salad Recipe -
Strawberry Broco-Flower Salad Recipe
  • READY IN 15 mins

Strawberry Broco-Flower Salad

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"A tangy summer salad that has you wanting seconds!"

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Original recipe makes 4 cups Change Servings


  1. Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Reviews More Reviews

Sep 07, 2010

The ingredients are great, but I have suggestions for the preparation. First, chop the broccoli and cauliflower into small pieces (1/2 - 3/4 inches). Second, don't serve immediately; give the vegetables a little time to marinate (maybe a few hours).

Jun 15, 2010

Nice summer salad. I was looking for something different to use up some cauliflower and broccoflower we'd bought. Substituted pecans for the almonds, as it is what we had on hand. Would definitely make again.


11 Ratings

Jul 06, 2010

We used all broccoli as we had no cauliflower and bottled vinaigrette. We had the almonds on the side as some members of our family don't like nuts. A great way to enjoy broccoli. Definitely will make again.

Feb 15, 2012

Looking for a way to use up broccoli and cauliflower I came across this recipe. I made the 'Red Raspberry Vinaigrette' dressing from this site to go with the vegetables. We liked the salad, but didn't love it. I used all the requested ingredients, but thought a balsamic vinaigrette would have been a better choice. All in all - still glad we tried the recipe.

May 12, 2011

Used a bit more vinaigrette - was delicious and even those who hate broccoli/cauliflower (especially raw) loved it.

Apr 10, 2013

This is delicious! Thanks for sharing. I have made this several times now. I like to use purple cauliflour. It looks nice and doesn't discolor from the dressing. I use Kraft Light Raspberry Vinaigrette.

Mar 23, 2012

Very good as written. However, I didn't have raspberry vinaigrette dressing, so made one from this site. The salad is good immediately, and better as leftovers later. Note: add the strawberries just before serving.

Jun 19, 2013

Tried this and really liked it. If you're not a fan of eating raw vegetables, you might not like it. I loved it the next day too. I dont think you need to serve unmediately, good when flavors meld. I Used pecans instead of almonds.


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  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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