As I made this I never thought I'd like it - the batter seemed like one, big grease wad. As it baked, I still thought I wouldn't like it - it was a wimpy loaf, not tall enough, even tho' I baked it in an 8x4" loaf pan rather than the 9x5." When I tested it (several times!) to see if it was done, I knew I wouldn't like it - it took forever for the inside to get done, while the outside just kept on cookin.' As I cut it, and it didn't always want to stay in neat slices, I thought it was a gone-er. I asked Hubs to taste it - he doesn't like bread or muffins. He gave it 5 stars. He said it's moist and flavorful on the inside, crunchy on the outside. Can taste both the strawberries and the cinnamon. As he was giving me his remarks he ate two, good-sized pieces.
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As I made this I never thought I'd like it - the batter seemed like one, big grease wad. As...