The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2009
Great bread, but I added 2 cups more strawberries. After that it still needed more. My advice is add plently!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 29, 2009
This was the best bread I've made in a long time. I took other reveiws in mind and used 4 cups of strawberries, 1 1/2 cups of sugar and little less cinnamon. It was perfect!! My husband loved it. He had it warm with some honey and he thought it was the best. I will definetly be making this again. Thanks for the recipe, it's a keeper.
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Pam
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Cooking Level: Intermediate

Home Town: Roseburg, Oregon, USA
Living In: Sitka, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 27, 2009
I loved this bread!! I did not know what to do with the strawberries I had that were past where people would eat them. I would have given it a 5 star but I used some suggestions from others... I 1/2ed the recipe to make only one loaf. I reduced the cinnamon to 1tsp (wanted 1.5), added vanilla, reduced sugar to 3/4(wanted 1 cup) and reduced oil to 1/3 (wanted 1/2). I also added 1.5cups (maybe a little more) strawberries and I cut and diced the strawberries. There was LOTS of strawberry flavour, bits of strawberry and it browned really nice. It was wonderful and I will be making it again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 27, 2009
I did not care for this. The inside was mushy, the top/sides were rubbery, and there was not much strawberry flavor.
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Cooking Level: Intermediate

Home Town: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2009
This was really great. I followed some of the other suggestions to health it up and also addressed the "mushy" comments... Cut sugar by 1/2c (will cut a full cup next time), replaced 1/2c flour with whole wheat+ground flax seed, replaced oil w/ applesauce. I diced the strawwberries and added a 1 cup of strawberry puree. Froze nicely too!
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Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2009
This is a great recipe. I followed the advice on increasing strawberries and cutting down on the sugar. I thought the amount of cinnamon was perfect. Delicous..I will definately make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2009
I just made this bread, and I must say it is the best. I turned it into muffins, and I think i will have to make more because they seem to be disappearing already. VERY GOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2009
This is a very good recipe. The first time I made it according to the directions (minus the nuts) and it was good. The second batch I made I added about .5 cups more strawberries. Substituted 1c white flour for whole wheat. The bread was still very good. In the future I will also reduce the sugar.
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Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
YUMMY!! I made this bread with our local Oregon strawberries and it turned out SO good. I did make it a bit healthier- i used half whole wheat flour and applesauce for half the oil. I also only added 1 1/2 cups of sugar instead of the 2 cups- the strawberries were plenty sweet as was the applesauce. Anyway- fantastic bread- I will make it again!!
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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
Made mini-muffins, followed recipe exactly, just used mini tins, and baked for 17 minutes. Next time I will not fill baking cups too high, they expand more than my blueberry recipe- and will ADD Vanilla to add some more depth to the muffins. Very good, light breakfast on the go!
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
This recipe was really great. I only made a couple of changes. I threw in some blueberries because I needed to use them up and instead of the 1 1/4 cups of oil, I used 3/4 cup of oil and 1 cup of granny smith applesauce (I frequently use applesauce instead of oil in baking goods). The cake was moist, delicious, and my family enjoyed it for breakfast during their recent visit. Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2009
Good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 17, 2009
The bread was flavorful, but we couldn't taste the strawberries. I'm tempted to use the ingredients as written, omit the strawberries and add shredded zucchini instead.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
This was amazing!! It turned out just FANTASTIC. I love how you dont have to wait for it to rise or anything. I like it in the morning with coffee.
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Cooking Level: Beginning

Home Town: Gold Beach, Oregon, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
This bread was more like a dessert - with whipped topping and the bread warm from the oven or the microwave...delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2009
Very good. My husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 14, 2009
This was fantastic! I made two nights ago after buying fresh strawberries at the local farmers market. My boyfriend was a little skeptical but he love it and so do our kids! I added about a cup more strawberries and no nuts, but that was it. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2009
delicious! I do not like nuts, so I put about 1/2 of chocolate chips in it. It's great for breakfast or a snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2009
A little on the sweet side but my husband has a sweet tooth so it was perfect for him. I made another batch and brought it to work and it was gone by the end of the day! I would make it again...
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Cooking Level: Intermediate

Living In: Lehigh Valley, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2009
Flavor was fantastic. Great way to use up a big lot of strawberries. Only issues for me were that the bread didn't rise like a typical quick bread, and also, the moisture from the strawberries made the bread a bit mushy in some places, especially in the middle, so much so that the middle wasn't servable. I threw it out, and served the rest in "cake-size" pieces, and called it strawberry cake.
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Cooking Level: Expert

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