I think this recipe is awesome. Usually I don't rate when I've changed some of the ingredients, but I decided to this time. I used closer to 3-1/2 cups of strawberries, and crushed them into a chunky puree. I cut back the cinnamon a little and added about 1 tsp of vanilla. I also baked it in a 9x13 as I didn't have 2 loaf pans. I think it ended up taking about 40 min or so to cook.
**A note to those who are having difficulties with the outside being crunchy and the inside being soggy...I have always been taught that if you are baking in a glass dish, or a dark metal pan, to lower the oven temperature by 25 degrees, as these types of pans retain more heat than the light metal pans, which reflect more of the heat. This will help your baking to cook a little more evenly instead of darkening too quickly on the outside.
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