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Strawberry Bread

SUBMITTED BY: Ellen Rainey  PHOTO BY: Jill 

"This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite."
Strawberry Bread Recipe
RECIPE RATING:
This recipe has been rated 392 times with an average star rating of 4.4
Read Reviews (338)
Original recipe yield 2 - 9 x 5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh strawberries
  • 3 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 4 eggs, beaten
  • 1 1/4 cups chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans.
  2. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
  3. Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  4. Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 19, 2005 by Caroline C 
Thanks SO much to all the previous reviewers who provided such great tips. This turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 9, 2006 by Amy D'Orsay 
This was absolutely fantastic! My husband ended up with a whole flat of strawberries from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 30, 2008 by GodivaGirl 
AWESOME!!! I mean the cinnamon really gives this bread a great taste! I would rate this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 4, 2004 by AMYNTEXAS 
I needed to use up some strawberries and decided to give this recipe a try. It was easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 23, 2008 by Celeste 
Very good, although with the recipe as is you can't taste the strawberries. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 27, 2003 by Chadwick 
Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 19, 2006 by TUNISIANSWIFE 
I had some strawberries that most would have thrown out. They were past ripe for eating. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 17, 2003 by A.M. 
Excellent! I used 4 cups of strawberries and halfed the amount of cinnamon as suggested. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 9, 2003 by TID69 
Great recipe, especially if you have a lot of fresh stawberries to use up. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
This was a great addition to Sunday brunch. MORE

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Nutritional Information
Strawberry Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 285

  • Total Fat: 17g
  • Cholesterol: 35mg
  • Sodium: 161mg
  • Total Carbs: 31.2g
  •     Dietary Fiber: 1.5g
  • Protein: 3.4g

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