Reviewed: May 13, 2012

I made this recipe with my oldest son. Because we did not have frozen strawberries, we made a quick substitution. My son cut up a cup and a half of fresh strawberries, sprinkled them with a quarter cup of sugar and let them sit for five minutes before adding the rest of the ingredients. We made no other changes. Out of this recipe, we got 12 small muffins. They were done at exactly 20 minutes. Good, simple strawberry bread recipe.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 11, 2011

I am shocked at how well this turned out using my breadmaker! I have Breadman brand and used the "Batter Breads" setting. The texture was perfect - not wormy as some quickbreads become when overmixed. More strawberries would work but I didn't think they'd be necessary. Delicious just as is.

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Reviewer:

Michele

Reviewed: Nov. 15, 2010

I thought this was really good. It is really moist and can be almost gooey if you don't bake it long enough. Yummy though!

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3 users found this review helpful

Reviewer:

jentran

Home Town: Topeka, Kansas, USA

Living In: Mckinney, Texas, USA

Reviewed: Jun. 17, 2010

Quite good. My bread machine doesn't have a manual bake setting so I just oven baked it and it turned out just fine. No overpowering flavors from any ingredients. My wife and kids love it!

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Reviewer:

candc

Reviewed: Dec. 30, 2009

This bread is awesome! I made a few loaves to give to family for Christmas and it was a huge success. I was nervous at the end because it seemed the mixture would would stay wet and never turn to bread, but it did and I'm glad I tried it! This recipe is also very forgiving, I did not use exact measurements and it still turned out great! Yummy!!!! (I do not like nuts so I omitted them for my personal loaf but did include them for the bread I gave away)

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Reviewer:

ArmyWife6218

Cooking Level: Expert

Reviewed: Dec. 25, 2009

Really not impressed with this recipe. Not enough strawberryness, if you get my meaning. I haven't given it a second try yet. Maybe I will tweak it a bit.

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Reviewer:

Pootentate

Cooking Level: Intermediate

Home Town: Salem, Illinois, USA

Living In: Rome, Georgia, USA

Reviewed: Feb. 4, 2009

This was a good sweet bread, but you couldn't really taste the strawberries. It isn't moist like banana bread.

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3 users found this review helpful

Reviewer:

kayjeckel

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 11, 2008

My husband's favorite.

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Reviewer:

Piper06

Cooking Level: Intermediate

Home Town: Germantown, Ohio, USA

Reviewed: Jul. 31, 2008

Pretty good, very moist, could probably get away with less oil. I think I'll use butter next time for a better flavor. I used frozen raspberries instead of strawberries, which worked well and gave the loaf a neat, blueish color. I don't own a bread machine, so I baked it in a normal loaf pan at 350F for 45 minutes.

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Reviewer:

jenn_in_sea

Reviewed: Jan. 20, 2007

Very good recipe. Not as good as the one my grandmother made, but still tasty. I made into small loaves to give to the Sunday School teachers for Christmas gifts and it was enjoyed by all.

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4 users found this review helpful