I made strawberry banana muffins today, using this recipe as an outline. I replaced all of the butter with 2 mashed bananas and used 1/2 cup of sugar. Also, I didn't have strawberry juice or baking soda so I blended some strawberries and cut some in cubes and used 4 teaspoons of baking soda. Lastly, I replaced almond extract with vanilla and added 1/8 cup of milk to make it a little runny. The batter tasted really good. I put them in for 400 Fahrenheit and it took about 40-50 min to finish. Lastly, these muffins turned a bit hard so if you want fluffier muffins don't use these substitutions. One regret:I should've used more strawberries.
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I made strawberry banana muffins today, using this recipe as an outline. I replaced all of the...