Reviewed: Mar. 14, 2009

My changes were fresh strawberries instead of frozen (we live in central florida), vanilla instead of almond and a ripe banana. Super good and moist, I did four mini loaves,and the three i cut were gone quickly after my MOPS steering meeting. Will definitely make again.

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have2dogs

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Reviewed: Jul. 18, 2007

These muffins were good. I used fresh strawberries and a 1/4 c of orange juice as some other people have suggested.

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BONF

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Reviewed: Jul. 14, 2007

This bread is delicious! I made it last night and handed it out to family and friends and already have requests for more. I too used fresh berries and a little orange juice and added more almond. Excellent!

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Trish E.

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Reviewed: Dec. 13, 2006

These muffins had a great strawberry flavor. IF your batter is too dry just add in more strawberry juice. I used all the juice from the dethawed strawberries. I would also recommend mixing the strawberries in until there aren't any more big chunks because they stay mushy after baking. They had good flavor but very wet and messy to get out of the pan.

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Patricia

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Reviewed: Jun. 28, 2006

Very good

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Jen S.

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2006

I chose to go with this particular recipe because of its simplicity, but I did make two minor changes. I put the whole egg in with the butter/sugar mix and I used 2 cups of freshly sliced and sugared strawberries....juice and all....and folded them into the other mix. Bake time for an 8x8 pan in my convection oven was 40 minutes. It was our first taste of strawberry bread and it was an instant hit. Unbelievable moist and absolutely delicious.

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Shirley

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Rochester, Washington, USA

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Reviewed: Aug. 7, 2003

I followed this recipe exactly (EXCEPT I added a little extra almond extract by accident) and it was delicious! Moist, flavorful, with a nice crust. My hubby loved it, so I guess I'll make this again!

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GINAGINA

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Reviewed: May 9, 2002

This is really good. I used fresh strawberries and mashed about 1/2 pint in with the butter, then I added a 1/4 c orange juice. I used another pint of fresh berries instead of the frozen. My kids loved it and I'll make it again.

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KJHOLMES

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Reviewed: Jun. 19, 2000

There is something missing from this recipe. The batter was so dry I ended up adding liquid so it actually WAS batter. I think the author just missed something like oil or milk. After I played with it the muffins came out okay.

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