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Strawberry Bread II

SUBMITTED BY: V Monte

"My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious."

RECIPE RATING:

Read Reviews (9)

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Original recipe yield 1 loaf or 12 muffins

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter, softened
1 cup white sugar
2 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon almond extract
1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

DIRECTIONS

Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.

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REVIEWS

Reviewed on apr. 11, 2003 by KJHOLMES

This is really good. I used fresh strawberries and mashed about 1/2 pint in with the butter,... MORE

Reviewed on jun. 10, 2006 by Shirley

I chose to go with this particular recipe because of its simplicity, but I did make two minor... MORE

Reviewed on apr. 11, 2003 by MILKLOVER

There is something missing from this recipe. The batter was so dry I ended up adding liquid so... MORE

Reviewed on aug. 24, 2003 by GINAGINA

I followed this recipe exactly (EXCEPT I added a little extra almond extract by accident) and... MORE

Reviewed on mar. 16, 2009 by have2dogs

My changes were fresh strawberries instead of frozen (we live in central florida), vanilla... MORE

Reviewed on jul. 18, 2007 by BONF

These muffins were good. I used fresh strawberries and a 1/4 c of orange juice as some other... MORE

Reviewed on jul. 14, 2007 by Trish E.

This bread is delicious! I made it last night and handed it out to family and friends and... MORE

Reviewed on dec. 13, 2006 by Patricia

These muffins had a great strawberry flavor. IF your batter is too dry just add in more... MORE

Reviewed on jun. 28, 2006 by Jen S.

Very good MORE