Recipe by Mary E. Crain
"A bread you MUST try! This is one you'll want to keep on hand."
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1 1/4 cups
1 (10 ounce) package
frozen strawberries, thawed
I really love this recipe, I even like to mix it up with some mixed berries also. The only thing I would suggest is to use two loaf pans instead of one!
Yeeech! Awful. You cannot tell it's strawberry bread. The strawberries that you mix in cease to exist when it's done and all you're left with is heavy bread with a lot of nuts in it. Don't make it, you'll regret it. I threw it away after a slice.
This bread was absolutely wonderful! A HUGE hit with the family!
This is the same recipe that I have used for more than 15 years. It is great for a tea or brunch served with strawberry butter (strawberry jam, butter and a dot of lemon juice mixed together). I left the pecans out this time to make it more "kid friendly" for my children who despise nuts. Also, I used whole strawberries instead of sliced and tried to chop them up after I added them to the batter. Big problem there -- it also effected the baking so only used sliced or crushed strawberries.
This recipemakes a HUGE tasty and moist loaf. I will be sure to make it again.
i don't care for the taste of this bread but a dear friend,loves this bread and i make it for him
whenver he asks. i make sure to chop the strawberries so i don't have large lumps at the bottom of the loaf and i make in 2 disposable loaf pans, regular size. this freezes well.
This bread was very moist, tasty as well as something a little different and out of the ordinary. Will definitely keep this recipe on hand!
This is almost identical to a recipe I make and love, so I will post my differences here: 1TBS of cinn instead of tsp, 1c of oil instead of 1 1/4, and 2 packages of strawberries instead of 1. Definitely put in two pans! I don't thaw the berries, then I chop them while frozen, then coat them in a spoonful of flour (removed from the recipe, not extra). This way they remain buoyant. Also, a healthy version is as such: 1c sugar, 2 eggs/2 egg whites, and replace half oil with applesauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Bread I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 283
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