Strawberry Blueberry Smoothies Recipe - Allrecipes.com
Strawberry Blueberry Smoothies Recipe
  • READY IN 5 mins

Strawberry Blueberry Smoothies

Recipe by  

"A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers. My 2-year-old daughter loves it too!"

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Ingredients Edit and Save

Original recipe makes 1 smoothie Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.
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Reviews More Reviews

Jul 09, 2012

I doubled this recipe. I had to adjust this just a touch to reflect what I had on hand. I used lactose-free milk but I did add a touch of almond flavoring to the smoothie ingredients. I did not have flax seed oil but I did have flax seed MEAL, I added a tablespoon per serving. I also used honey instead of agave nectar because I didn't have that, either. The kids loved this smoothie. I'm sorry about the substitutions but it turned out just as delicious with what I had on hand.

 
Aug 09, 2012

very very good! Its wasnt as thick as most smoothies but it was good! I did change the recipe around a bit though. I did not use the flax seed oil or nectar. My fruit was not frozen so I added about a cup of ice. I also added about a teaspoon of vanilla extract. Instead of almond milk I used 1% milk. I wanted extra flavor so I added 3/4 cup of strawberries as well as the blueberries. great recipe!

 

7 Ratings

Jan 30, 2014

I love smoothies, and this one is no exception. I used nonfat black cherry greek yogurt because it's what I had as well as flax seed instead of the oil. Delicious way to start the day!

 
Aug 15, 2012

delicious. thank you for sharing.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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