Strawberry-Blueberry Muffins Recipe - Allrecipes.com
Strawberry-Blueberry Muffins Recipe
  • READY IN 50 mins

Strawberry-Blueberry Muffins

Recipe by  

"Moist yummy muffins. I shared with all my neighbors!"

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 25, 2013

I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little more sugar and some cinnamon might help. Not sure I'll bother making them again.

 
Jul 02, 2013

I made them in the BIG muffin pan, and I did add a little cinnamon to them but all in all they were great. Love the fresh strawberries and blueberries in them.We will make them again.

 

4 Ratings

Jul 10, 2014

I have been making muffins for years. At work I am known as the muffin lady. But I wish I could say this is the best muffin recipe I have ever tried. Makes a lot more than 12 muffins. Not very tasty and rather heavy. I don't think I will make these again. I made two batches with the same results--foolish me.

 
Jun 11, 2014

Loved this recipe. I altered it and used less sugar and lots more jam. And a tin of crushed pineapple instead of the strawberries and blueberries. Very moist and tasty without being too sweet

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10.7 g
  • 17%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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