Reviewed: Sep. 1, 2007

Couldn't find the raspberry vinegar so substituted it with white wine vinegar and it was so yummy. There were no leftovers! A friend was pleasantly surprised that there were strawberries and NOT tomatoes in the salad!

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YesTriplets


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Reviewed: Jun. 22, 2007

Yummy! I only had red wine vinegar instead of raspberry but this recipe was still very very good. I've never eaten strawberries in salad before since I usually eat them all plain as soon as I buy them. This was a good way to use them though. I love blue cheese and walnuts but never expected them to go with strawberries, but this salad is one of the best I've ever had. I'm glad I toasted the walnuts because that made them so much better. I will be making this very often.

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VeggieLovinHippie

	Cooking Level: Intermediate Home Town: Dartmouth, Nova Scotia, Canada Living In: Fredericton, New Brunswick, Canada
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Reviewed: Jun. 4, 2006

Not for everyone, but I thought this salad was brilliant! Such a different combo of flavors, however, they worked so well together. I used leftover walnuts (from yesterday's salad) and a bottled raspberry dressing. Thanks so much Chrissie!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Mar. 4, 2006

loved it

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lexie


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Reviewed: Dec. 20, 2005

Made this with spinach and it is AMAZING. The only problem was that it didn't keep too well and the recipe made way too much for one person. Next time I will just toss together single servings each time I want to eat it.

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RRAMAZA


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Reviewed: Dec. 6, 2005

YUK - didn't like this at all - very bland

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BLUEHERON1

	Cooking Level: Intermediate Living In: Windsor, Ontario, Canada
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Reviewed: Jun. 16, 2005

This salad was great but expensive to make.

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DOLPHINSMILEC

	Cooking Level: Intermediate Living In: Carson, Washington, USA
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Reviewed: May 27, 2005

yummy:)

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TREYSEE


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Reviewed: Mar. 28, 2005

This turned out quite good. I made the following adjustments: Used a store bought vinegarette (blush wine by Brianna's), used glazed/sugared walnuts, and gargonzola cheese. Everyone had seconds, but no one raved or complimented the recipe. I loved it, though! I would actually give it a 4 and a half if there were such a rating.

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JENN A.

	Cooking Level: Intermediate Home Town: Bemidji, Minnesota, USA
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Reviewed: Jan. 16, 2005

Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infused balsmic vingarette I whipped up. I also took the time to sugar coat my pecans the evening before. The left overs were snatched up before I could get some!! Thank you!!!!

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KBREDEAU


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Reviewed: Sep. 1, 2004

I thought this salad was awesome. Next time I make it, I will keep the dressing on the side though.

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CRUELGIRL1232000


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Reviewed: Mar. 9, 2004

This was so yummy! Very light and tasty. The taste of the blue cheese with the strawberries was awesome. Will definitely make again!

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DONNA67

	Cooking Level: Intermediate Home Town: Blackwood, New Jersey, USA Living In: Burlington, New Jersey, USA
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Reviewed: Jan. 1, 2004

I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try this salad you'll wonder why you didn't have this before. Also try different fruits like apples, pears, grapes, pineapple, etc. I'm glad you decided to share this recipe with others. Thanks.

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Catherine


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Reviewed: Sep. 2, 2003

This was OK; I was wanting a little sweeter taste; husband said he would give it a "4." Don't think I will make it again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 26, 2003

This salad was great. I made it with Fathers Day dinner and it was a hit.

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CMLEEDY

	Home Town: Indianapolis, Indiana, USA
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Reviewed: Aug. 18, 2003

I have made this recipe twice with rave reviews. I substituted gorgonzola for the blue cheese and used 4 ounces instead of 8 ounces. Very easy to make and looks great in a clear glass bowl!!

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JNEWELL


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