Reviewed: Apr. 25, 2012

I had something similar at Milestones and wanted to replicate the recipe... It was so delicious... here's what I changed: - I glazed the pecans by adding some honey, a tsp of chilli powder and a tsp of olive oil in a small frying pan for about 5 minutes - I carmalized the red onions in a small frying pan with some butter to mellow them out It tasted exactly like the salad I had at the restaurant.

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Reviewer:

heathereeka

Reviewed: Apr. 9, 2012

Yum. Yum. Yum. Made this today and it is fabulous! Used baby spinach instead of mixed greens and for the nuts I used the sugar coated pecans recipe on this site. Used a bottled light raspberry walnut vinagrette dressing. Wonderful!

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ATRANTER

Reviewed: Nov. 9, 2011

tasty! I used raspberries instead of strawberries. Skipped the onions

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Designer Coleman

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Reviewed: Jun. 12, 2011

Served for husband's 45th birthday dinner. Tasty and different. Served with Roasted Lamb with Root Vegetables and Flathead Cherry Compote. The only thing I did differently was to add 1 T sugar and 1 T brown sugar when heating the pecans.

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 25, 2011

I served it for Easter Dinner and everyone ate it. They liked it and commented that it was so much better than they thought it would be. It had a little too much blue cheese for me. If I make it again I will use gorgonzola.

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TOODLESTEACHES

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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Bryant, Arkansas, USA

Reviewed: Jul. 31, 2010

great great great!

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Reviewer:

Abbey

Cooking Level: Intermediate

Reviewed: Jul. 8, 2010

The dressing mixture is perfect for this salad. I used home-made candied pecans, and it was perfect!

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Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 23, 2010

I loved the blend of these flavors but I would reduce the dressing in half. Was too "wet" for my taste.

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Yummy

Reviewed: Jun. 7, 2010

This salad was good, but the dressing was a little too vinegary for our tastes. I will definitely make this again, but with a different dressing recipe.

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