The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2009
EXCELLENT--added honey to the vinegrette--roasted the pecans--
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Cooking Level: Intermediate

Home Town: Polo, Illinois, USA
Living In: Rock Falls, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 12, 2009
This salad was wonderful except that it had way too much blue cheese (and I love blue cheese!) Half the amount called for is plenty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 4, 2009
This was so tasty--it exceeded my expectations and it was so easy to prepare. This will be a repeat recipe in our household.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 24, 2009
I was a little disappointed in this, as I have had similar salads that were fabulous. This one was missing something. I did add sugared walnuts which worked well. I gave it a "4" because I didn't use the highest quality of cheese, so maybe that would make a difference? Anyway, I will keep tweaking this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: May 21, 2009
This was a nice light salad. The dressing was very mild and very light and fresh. I added some onion powder to the dressing and left out the onion. I wasn't sure about the blue cheese and was afraid it might be too strong because I am used to feta, but it turned out to be a perfect blend in this mix and didn't overpower this dish at all. The toasted pecans were the best! Thanks for a great salad!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2008
I love this salad! The combination of flavors is interesting and sure to win a salad lover's heart. I make this often now that I have the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Reviewed: Jun. 22, 2007
Yummy! I only had red wine vinegar instead of raspberry but this recipe was still very very good. I've never eaten strawberries in salad before since I usually eat them all plain as soon as I buy them. This was a good way to use them though. I love blue cheese and walnuts but never expected them to go with strawberries, but this salad is one of the best I've ever had. I'm glad I toasted the walnuts because that made them so much better. I will be making this very often.
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 4, 2006
Not for everyone, but I thought this salad was brilliant! Such a different combo of flavors, however, they worked so well together. I used leftover walnuts (from yesterday's salad) and a bottled raspberry dressing. Thanks so much Chrissie!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 4, 2006
loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 12, 2006
Couldn't find the raspberry vinegar so substituted it with white wine vinegar and it was so yummy. There were no leftovers! A friend was pleasantly surprised that there were strawberries and NOT tomatoes in the salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 20, 2005
Made this with spinach and it is AMAZING. The only problem was that it didn't keep too well and the recipe made way too much for one person. Next time I will just toss together single servings each time I want to eat it.
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 6, 2005
YUK - didn't like this at all - very bland
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Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 16, 2005
This salad was great but expensive to make.
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Cooking Level: Intermediate

Living In: Carson, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 27, 2005
yummy:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 28, 2005
This turned out quite good. I made the following adjustments: Used a store bought vinegarette (blush wine by Brianna's), used glazed/sugared walnuts, and gargonzola cheese. Everyone had seconds, but no one raved or complimented the recipe. I loved it, though! I would actually give it a 4 and a half if there were such a rating.
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Cooking Level: Intermediate

Home Town: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 16, 2005
Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infused balsmic vingarette I whipped up. I also took the time to sugar coat my pecans the evening before. The left overs were snatched up before I could get some!! Thank you!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 1, 2004
I thought this salad was awesome. Next time I make it, I will keep the dressing on the side though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 16, 2004
This was so yummy! Very light and tasty. The taste of the blue cheese with the strawberries was awesome. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA
Living In: Burlington, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 31, 2003
This was OK; I was wanting a little sweeter taste; husband said he would give it a "4." Don't think I will make it again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2003
This salad was great. I made it with Fathers Day dinner and it was a hit.
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Home Town: Indianapolis, Indiana, USA

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