Strawberry Blue Cheese Salad Recipe -
Strawberry Blue Cheese Salad Recipe
  • READY IN 20 mins

Strawberry Blue Cheese Salad

Recipe by  

"Unusual ingredients make this salad refreshingly different! Even kids like it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try this salad you'll wonder why you didn't have this before. Also try different fruits like apples, pears, grapes, pineapple, etc. I'm glad you decided to share this recipe with others. Thanks.

Most Helpful Critical Review
Dec 06, 2005

YUK - didn't like this at all - very bland

Jan 16, 2005

Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infused balsmic vingarette I whipped up. I also took the time to sugar coat my pecans the evening before. The left overs were snatched up before I could get some!! Thank you!!!!

Aug 18, 2003

I have made this recipe twice with rave reviews. I substituted gorgonzola for the blue cheese and used 4 ounces instead of 8 ounces. Very easy to make and looks great in a clear glass bowl!!

Mar 28, 2005

This turned out quite good. I made the following adjustments: Used a store bought vinegarette (blush wine by Brianna's), used glazed/sugared walnuts, and gargonzola cheese. Everyone had seconds, but no one raved or complimented the recipe. I loved it, though! I would actually give it a 4 and a half if there were such a rating.

Jun 16, 2005

This salad was great but expensive to make.

Dec 20, 2005

Made this with spinach and it is AMAZING. The only problem was that it didn't keep too well and the recipe made way too much for one person. Next time I will just toss together single servings each time I want to eat it.

Sep 01, 2004

I thought this salad was awesome. Next time I make it, I will keep the dressing on the side though.


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  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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