Reviewed: Oct. 1, 2009

This is a delicious strawberry margarita. I used frozen strawberries and lime juice.

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amanecer

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

I love the basil and strawberry combination. Very tasty!

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HMLARSON

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: May 17, 2009

OMG, yummy!!!! First recipe I've seen that previous reviews have not altered, it's perfect the way it is!!! This will definitely be my "serving drink" of the summer, thanks for sharing!!!

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Kelly

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Reviewed: May 15, 2009

Perfect! I served this to a large group of ladies, and the comments were "Refreshing!", "So nicely balanced!", "Please send us the recipe!". In order to serve this to a group, I made up several containers of all of the ingredients, except ice. Whenever we needed more, I added one container and ice to the blender - made it a snap! This is such a nice recipe! Thanks for sharing!

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: Apr. 30, 2009

these were absolutely fantastic! my strawberries weren't that ripe but the basil really made them taste great. i was so intrigued with basil as an ingredient for a margarita. i never heard of that combo before. i even used bottled lemon juice and they tasted very fresh. thanks for such an interesting new way to make a margarita muffinmom!please try these if you are curious. soooo good!

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 25, 2009

This was so delicious! The basil really enhances the flavor of the strawberries. I needed to use up my limes, so I used them instead of lemons and it was great. If lemons make this recipe better, then it deserves 6 stars!

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