Strawberry Basil Margarita Recipe -
Strawberry Basil Margarita Recipe
  • READY IN 5 mins

Strawberry Basil Margarita

Recipe by  

"I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!"

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Ingredients Edit and Save

Original recipe makes 2 cocktails Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2009

Perfect! I served this to a large group of ladies, and the comments were "Refreshing!", "So nicely balanced!", "Please send us the recipe!". In order to serve this to a group, I made up several containers of all of the ingredients, except ice. Whenever we needed more, I added one container and ice to the blender - made it a snap! This is such a nice recipe! Thanks for sharing!

Most Helpful Critical Review
Jul 19, 2010

My husband and I really like basil - but the basil flavor in this is overpowering. I used fresh basil picked directly from our garden - and wasn't real sure how big "large" leaves are. Some of our basil gets pretty big! I used what I would consider to be medium sized leaves, and it was still overpowering. I also used strawberries from our garden that had been frozen first. The flavor of the strawberries with the basil is good, but I don't want to taste the basil that much. I'm going to try this again next weekend, but only add a couple of small basil leaves (to "complement" the strawberry flavor), and I'll add more ice so I can enjoy this drink longer and the alcohol won't be so strong.

Jun 02, 2010

Outstanding! I made it exactly as written, and after tasting, I decided to add a couple more basil leaves to suit my tastes. For my second batch I had to use a lime because I was out of lemon and couldn't tell a difference. This tastes like something at a fancy restuarant - can't wait to make it again (and again, and again). Thanks for sharing!!!

Jul 05, 2010

Excellent! Made it as stated. I had to use more ice, but my ice maker makes pretty small pieces. Very refreshing & good.

May 17, 2010

Thank you so much for sharing this recipe! I made it last night for sisters night, and we LOVED them. I did tweak it a bit, but I do not recommend omitting any of the flavors in this recipe, they are all vital for it to taste good. I used frozen strawberries and omitted the ice cubes. I doubled the amount of the fresh basil because I love the flavor so much I wanted more. I used Cuervo Gold tequila and orange flavored triple sec. I did up the alcohol amount, but I don't know by how mush because I tripled the recipe and then just kept adding to taste. VERY flavorful and refreshing, not to mention a serving of berries :D I will be making this again and as often as I can get away with it. It deserves 10 stars.

Oct 11, 2010

I tend to think of myself as a margarita connoisseur, and this recipe definitely hit the spot! The very simple addition of basil really added a unique spin. One thing I added that really blends well with all margaritas is some simple syrup and one squeezed lime. Simple syrup is just like it sounds, simple. Add one part water and one part sugar (I cut the sugar in half with splenda). Bring to a boil, stir, and then let cool. With this recipe, about 1/4 cup worked very well. It also keeps in the fridge for a long time, so better to make about a cup at a time.

Apr 27, 2009

This was so delicious! The basil really enhances the flavor of the strawberries. I needed to use up my limes, so I used them instead of lemons and it was great. If lemons make this recipe better, then it deserves 6 stars!

Jun 29, 2011

Simply amazing. I'm going to make this for all future parties.


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