READY IN 15 mins

Strawberry Barbecue Sauce

Read Reviews (3)

"This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar in the refrigerator for up to 2 months. " — Shannon

Directions

Place the strawberries, strawberry jam, ketchup, green onion, honey, soy sauce, lemon juice, hot sauce, crushed red pepper, liquid smoke, and salt in a blender or food processor; blend until smooth.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Apr 19, 2010

i wasnt all too impressed with this recipe, but my boyfriend loved it! i think i will try and do some variations, add some chipotle in adobo perhaps...

—Amber

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May 06, 2009

Would not make again. A waste of perfectly fresh strawberries. . . :o(

—jojoshops

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3 Ratings

Mar 23, 2009

Sorry. Wasn't a fan. I didn't like the strawberry tomato texture and flavor.

—Chelle

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Nutrition

Calories
86 kcal
4%

Carbohydrates
21.4 g
7%

Cholesterol
0 mg
0%

Fat
0.5 g
< 1%

Fiber
1.1 g
4%

Protein
0.9 g
2%

Sodium
482 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Barbecue Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 86
Calories from Fat: 4

% Daily Value *
Total Fat 0.5g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 482mg 19 %
** Potassium 148mg 4 %
Total Carbohydrates 21.4g 7 %
Dietary Fiber 1.1g 4 %
Protein 0.9g 2 %
Sugars 18.5g
** Vitamin A 5 %
** Vitamin C 49 %
Calcium 2 %
Iron 4 %
** Thiamin 3 %
** Niacin 5 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.