Recipe by FIREDRAGON575
"Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 inch)
prepared angel food cake
red food coloring
For a lower fat version of this recipe, substitute frozen whipped topping (like cool whip) for the whipped cream, but don’t use fat free (frozen topping or sour cream), it won’t set up. Make sure to store the cake in the refrigerator before serving.
I liked the taste of this dessert, but the presentation was awful! The cake sort of melted and slid into a messy, un-attractive blob. I would suggest cutting the cake into serving slices, THEN top with the fruit, and cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Banana Torte
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 260
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a top-rated, old-fashioned strawberry shortcake.
See how to make strawberry shortcake with airy buttermilk biscuits.
See how to make a luscious and creamy no-bake dessert!