The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Christine M
Reviewed: Jul. 4, 2009
I used non-fat yogurt and frozen banana/fresh strawberries instead of vice versa. I usually use flax meal in my smoothies, but the wheat germ was a nice change. The strawberries were very sweet so I probably cut back on the honey by half. Thanks for sharing!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 10, 2009
It tasted good, but way too many calories (322) per serving
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 30, 2009
I use frozen bananas and strawberry yogurt.
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5 users found this review helpful

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Photo by Jen

Cooking Level: Intermediate

Home Town: Chesterton, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 30, 2009
I used NF vanilla yogurt. My kids INHALED this.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
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