Strawberry Banana Nutella® Smoothie Recipe - Allrecipes.com
Strawberry Banana Nutella(R) Smoothie Recipe
  • READY IN 10 mins

Strawberry Banana Nutella® Smoothie

Recipe by  

"This is a quick and easy breakfast that even kids will love. With Greek yogurt, it's got a decent amount of protein to keep you full until lunch. Most blenders work best with solid ingredients closest to the blade and liquids added last."

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Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend milk, yogurt, banana, strawberries, and chocolate-hazelnut spread together in a blender until smooth.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2014

Since this had no ice in it, I froze the banana and the strawberries which gave it the smoothie texture we like. I used vanilla Greek yogurt because it's what I had on hand, and I will do that in the future. Not a smoothie that I'd make everyday simply because of the high calories and fat, but as a treat, YES. This also easily makes 2 servings (at least in this house). Nothing not to like about this, it's delicious!

 
Most Helpful Critical Review
Jun 21, 2014

So I put some blueberries in mine and I didn't put Greek yogurt but it still tasted good .Nice recipe I loved it !

 

10 Ratings

Jun 30, 2014

5 stars from the kidlets. 4 stars for me since it was so sweet.

 
Oct 02, 2014

It was ok needs more Nutella and less bananas though

 
Jul 22, 2014

I used French Vanilla frozen yogurt instead of Greek yogurt, but I will use that next time.

 
Jun 05, 2014

GREAT tasting!!! Loved it! I will have this one again.

 
Jun 09, 2015

Yes, I used raspberry yogurt,and it was still delicious

 
May 30, 2015

OMG This is so good!!!!!!!!!!!!!!!!!!

 

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Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 67.4 g
  • 22%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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