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Strawberry-Banana French Toast

By: Marcella Perrigo  
"My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 285 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 day-old French bread
  • 5 eggs, lightly beaten
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 (16 ounce) package frozen sweetened whole strawberries
  • 4 firm bananas, sliced
  • 1 cup sugar
  • 1 tablespoon pumpkin pie or apple pie spice
  • 1 tablespoon cinnamon sugar

Directions

  1. Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. In a bowl, combine strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange prepared bread on top. Sprinkle with cinnamon sugar. Bake, uncovered, at 400 degrees F for 30-35 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Sharon 
This recipe was pretty good except that the side of the french toast that was on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Kara 
This was a really great and easy breakfast dish! The flavors were wonderful and the whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by MelRez 
This was an easy and delicious recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by DKTRUM 
Thia recipe is a big hit in our home. We make it as brunch favorite. MORE

 
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