Strawberry Banana Dessert Recipe
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Strawberry Banana Dessert

By: Margaret Kuntz  
"'Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor,' remarks Margaret Kuntz from Bismarck, North Dakota."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 287 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 medium firm bananas, sliced
  • 1 (16 ounce) package angel food cake mix, prepared and cut into 1-inch cubes
  • 1 pint fresh strawberries, halved
  • 1 (.6 ounce) package sugar-free strawberry gelatin
  • 2 cups boiling water
  • 1 1/2 cups cold water
  • 1 (8 ounce) tub reduced-fat whipped topping

Directions

  1. Layer banana slices and cake cubes in a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Place strawberries over cake and press down gently. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

Footnotes

  • Nutritional Analysis: One serving equals 138 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 168 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by SweetBasil 
Absolutely loved this! I did 2 things differently- subbed store-bought (Bake sale ;) pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by rayandshy 
I make this without the bananas, and combine the strawberries in with the boiling water and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by absolutallison 
The combination of gelatin and angel food cake created an odd texture. I would have preferred... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by DONNAMAMA 
I would say I didn't care for this dish. Created a weird taste/texture combination. I should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by DAMONLISA 
Just like Grandma use to make! Glad I tried it despite previous review. MORE

 
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