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Strawberry Banana Crepes

SUBMITTED BY: Shelly Soule  PHOTO BY: GodivaGirl 

"My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. Shelly Soule Las Vegas, Nevada"
Strawberry Banana Crepes Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.7
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 18 crepes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups milk
  • 2 eggs
  • 1 tablespoon butter
  •  
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup confectioners' sugar
  •  
  • TOPPING:
  • 2 cups sliced fresh strawberries
  • 2 firm bananas, sliced
  • 1/4 cup sugar (optional)

DIRECTIONS

  1. In a mixing bowl, combine the flour, sugar, cinnamon, milk and eggs; mix well. Cover and refrigerate for 1 hour.
  2. In an 8-inch nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
  3. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
  4. In a mixing bowl, combine the filling ingredients. Spread 2 rounded tablespoonfuls on each crepe; roll up. Combine topping ingredients; spoon over crepes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 27, 2007 by JuicyLucy 
This recipe is really good. Will definitely make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 5, 2007 by chef at heart 
I happened to find this recipe this morning and had all of the ingredients. It was great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 13, 2008 by Lindsay 
The cinnamon was a wonderful touch and added quite a bit of flavor. It was much better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 23, 2009 by Rachel Kelly 
Awesome. I make these when we have houseguests and everyone thinks I've done something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 9, 2007 by EmmaandAvasmom 
These were pretty good. Still nothing I would rave over. But overall a good recipe. I am not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl 
There were very good and a nice change of pace for a weekend breakfast! For the filling I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 17, 2007 by Aromi 
Thank you, Shely Soule. I made this for the family during Christmas holiday and we all loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 14, 2009 by JenW 
I did cheat and use store bought crepes, but the filling was exactly what I was looking for. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 20, 2009 by Howie 
I have been using this recipe for the last couple of years. It is by far the most favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 24, 2008 by SPAZIN52 
These were surprisingly easy! The only problem i had was keeping the bananas from turning... MORE

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Nutritional Information
Strawberry Banana Crepes

Servings Per Recipe: 9

Amount Per Serving

Calories: 354

  • Total Fat: 18.6g
  • Cholesterol: 81mg
  • Sodium: 128mg
  • Total Carbs: 41.8g
  •     Dietary Fiber: 1.9g
  • Protein: 6.9g

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