Strawberry-Balsamic Ricotta Bruschetta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Apr. 8, 2014
I’d give this 5 stars for flavor and eye appeal, but a 2 or 3 for practicality. Bruschetta is finger food to me, but there was no way we could eat this without a fork. You get the tortillas too crisp, and they’ll just crack/crumble when you cut them. Not crisp enough and the toppings will make them collapse. I think the solution may be simple...cut the tortillas before you bake them crisp. Wasn’t quite sure what a “balsamic glaze” was or where to buy it, so I just did a balsamic reduction until it reached a thick syrupy stage, and it added great flavor. My hubby really liked the concept and taste, so I’ll try this again cutting the tortillas and then baking so they’ll be crisp enough to hold the toppings and not collapse. Strawberries, basil, arugula, and the creamy ricotta really is a winning combination.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jul. 16, 2012
This recipe sounded so interesting I was just waiting to love it! Ended up a little disappointed. Not terrible just not great. Maybe the tortillas? Not sure what it was but probably won't try this one again.
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Reviewed: May 27, 2012
When does the salt go in?
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Cooking Level: Intermediate

Home Town: Salida, Colorado, USA
Living In: Loma, Colorado, USA

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Reviewed: Feb. 27, 2012
Wonderful!!
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Photo by lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA
Living In: San Diego, California, USA
Reviewed: Sep. 30, 2011
This was super yummy! Made them for a party. Everyone loved them. I will be making them again.
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Reviewed: Sep. 20, 2011
I love all these ingredients. It was great as an appetizer but I think I am going to try it as a salad. I doubled the basil, honey and just used balsamic. No glaze. I highly recommend this for a big change from the ordinary same-ol-same
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