I’d give this 5 stars for flavor and eye appeal, but a 2 or 3 for practicality. Bruschetta is finger food to me, but there was no way we could eat this without a fork. You get the tortillas too crisp, and they’ll just crack/crumble when you cut them. Not crisp enough and the toppings will make them collapse. I think the solution may be simple...cut the tortillas before you bake them crisp. Wasn’t quite sure what a “balsamic glaze” was or where to buy it, so I just did a balsamic reduction until it reached a thick syrupy stage, and it added great flavor. My hubby really liked the concept and taste, so I’ll try this again cutting the tortillas and then baking so they’ll be crisp enough to hold the toppings and not collapse. Strawberries, basil, arugula, and the creamy ricotta really is a winning combination.
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I’d give this 5 stars for flavor and eye appeal, but a 2 or 3 for practicality. Bruschetta is...