Recipe by CHEFSINGLEDAD
"Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (8 ounce) containers
ground black pepper
skinless, boneless chicken breast halves
minced fresh parsley
minced fresh mint leaves
Wish I could give this recipe 10 stars! It was sooooo good. I let the chicken marintate in the yogurt suace for 24 hours and it came out so moist and juicy. Also, to the sauce I added a splash of tabasco and garnished with a sprinkling of chili powder for some extra zing (I like spicy food). The cinnamon tasted so interesting in the sauce. Next time, I think I might try peach yogurt and serve it with a peach-mango chutney or something of that nature. Thanks so much for recipe, chef single dad! You rock!
Was certainly different, but it tasted strongly of cinnamon. I scaled the proportions for 2 chicken breasts and followed the directions exactly. I marinaded it for 3 hours because that's all the time I had. I didn't omit or change anything. Looked really pretty, even though I forgot to slice the chicken at the end. I did drizzle some GLAZED balsamic vinegar on top because we like balsamic, but I'm not sure I'll make this again. Both my husband and I gave it 3 stars.
Had been looking for a recipe 'Chicken with strawberries and cream' for year. This was the closest I found. I followed the recipe and then served with rice and a dollop of sour cream. PERFECT.
This was an excellent recipe! I mashed freash stawberries into vanilla yogurt and I found that it really helped to bring out the flavor. Give the sauce lots of time to thicken so the flavour becomes concentrated.
Incredible recipe. Definetly let this marinade for a day so that you can truly enjoy the flavor. This dish is easy to prepare and will make you look like a better cook.
This is very good chicken recipe! I cooked it according to the instructions, and used the "Balsamic Roasted Red Potatoes" recipe as a side dish.
Mad props on the wonderful yumminess of this recipe. Very easy for a cook of my novice skills, this was a wonderful dinner that was nicely complemented by a strawberry spinach salad.
All you could taste was the pepper. It was almost inedible. I wouldn't make this again. I feel like I must have done something wrong because of all the positive reviews, but I triple checked everything before adding it. I'm a bit obsessive that way.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Balsamic Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A wonderfully garlicky gourmet dish with chicken, vinegar, and mushrooms.
This low-fat recipe makes a delicious dinner served over rice.
See how to make incredibly quick-and-easy garlic chicken.