"Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour." — CHEFSINGLEDAD
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4 (8 ounce) containers
ground black pepper
skinless, boneless chicken breast halves
minced fresh parsley
minced fresh mint leaves
Wish I could give this recipe 10 stars! It was sooooo good. I let the chicken marintate in the yogurt suace for 24 hours and it came out so moist and juicy. Also, to the sauce I added a splash of tabasco and garnished with a sprinkling of chili powder for some extra zing (I like spicy food). The cinnamon tasted so interesting in the sauce. Next time, I think I might try peach yogurt and serve it with a peach-mango chutney or something of that nature. Thanks so much for recipe, chef single dad! You rock!
Was certainly different, but it tasted strongly of cinnamon. I scaled the proportions for 2 chicken breasts and followed the directions exactly. I marinaded it for 3 hours because that's all the time I had. I didn't omit or change anything. Looked really pretty, even though I forgot to slice the chicken at the end. I did drizzle some GLAZED balsamic vinegar on top because we like balsamic, but I'm not sure I'll make this again. Both my husband and I gave it 3 stars.
Had been looking for a recipe 'Chicken with strawberries and cream' for year. This was the closest I found. I followed the recipe and then served with rice and a dollop of sour cream. PERFECT.
This was an excellent recipe! I mashed freash stawberries into vanilla yogurt and I found that it really helped to bring out the flavor. Give the sauce lots of time to thicken so the flavour becomes concentrated.
Incredible recipe. Definetly let this marinade for a day so that you can truly enjoy the flavor. This dish is easy to prepare and will make you look like a better cook.
This is very good chicken recipe! I cooked it according to the instructions, and used the "Balsamic Roasted Red Potatoes" recipe as a side dish.
Mad props on the wonderful yumminess of this recipe. Very easy for a cook of my novice skills, this was a wonderful dinner that was nicely complemented by a strawberry spinach salad.
All you could taste was the pepper. It was almost inedible. I wouldn't make this again. I feel like I must have done something wrong because of all the positive reviews, but I triple checked everything before adding it. I'm a bit obsessive that way.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Balsamic Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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