Reviewed: May 22, 2007

awesome, honey dressing makes the salad! I candied the pecans and that added a little something special, thanks for an awesome recipe!

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crenee5

Cooking Level: Professional

Home Town: Houghton, Michigan, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: May 9, 2007

This was a lovely salad! I used spinach instead of lettuce and almonds instead of pecans. The dressing is nice and light. Just perfect!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 9, 2007

This is a great summer salad and would be great for a barbeque on a warm summer night. The only thing that I would alter a little is the dressing. I found it to be a little too sweet though so next time I will cut back on the sugar or I may just leave it out completely. I left out the nuts because I am not a huge fan of nuts.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 30, 2007

This is delicious recipe... I love sweets and this salad is very, very sweet! If you're not crazy about sweets, this may not be the salad for you... It's the dressing that makes the recipe, so if you don't have a sweet tooth, I suggest using a lighter, fruity, but not overly sweet dressing.

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Meghan

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Reviewed: Apr. 24, 2007

Very good recipe. I added only 1/2 teaspoon of sugar instead of 2 tablespoons. The rest of the dressing ingredients I left the same. With this change, the dressing was just sweet enough and complemented the avocado and strawberries perfectly. I left out the pecans, but that is just because of personal preference.

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swingbear

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Reviewed: Apr. 23, 2007

This has become a family favorite!

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CindeerellaC

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2007

Made this for company and we ALL had seconds. Loved the feta-it compliments the strawberries and delicious dressing so well...and it isn't overpowering. We will definitely make this often this summer. Thanks for sharing!

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Mom2*4

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Dayton, Ohio, USA

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Reviewed: Apr. 19, 2007

what can I say about this? It is absolutely amazing! I often make it when I'm going to a potluck and everybody loves it!

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Veralidaine

Cooking Level: Intermediate

Home Town: Carp, Ontario, Canada

Living In: Woodlawn, Ontario, Canada

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Reviewed: Apr. 17, 2007

I have made this recipe twice. The dressing was a hit both times especially with the need for a sweeter dressing to not take away from the addition of the strawberries. I loved everything on the salad. I did have complaints about the use of avocado from family who suggested the use of mango instead. Mango was a good substitution, but I personally preferred the avacodo.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Apr. 9, 2007

Good base recipe for the dressing. I would add thinly sliced red onion to the salad, a dash of tobasco to the dressing, and would carmelize the pecans.

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HEARTS_ANGEL

Cooking Level: Expert

Home Town: San Rafael, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Apr. 4, 2007

Wonderful tasting and great for you!

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Joan B.

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Maribor, Štajerska, Slovenia

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Reviewed: Apr. 2, 2007

This has got to be the best recipe I've yet to find on this website. The dressing is light, tasty and just plain wonderful.

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TCHNCOLORCUPCAKE

Cooking Level: Intermediate

Home Town: Olean, New York, USA

Living In: Gloucester, Massachusetts, USA

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Reviewed: Apr. 1, 2007

Very yummy!

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Danielle M

Cooking Level: Expert

Home Town: Summersville, West Virginia, USA

Living In: Gainesville, Virginia, USA

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Reviewed: Mar. 22, 2007

this salad was really nice, especially the dressing. Thank You.

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Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

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Reviewed: Mar. 6, 2007

This was amazing! I didn't change a thing. The dressing was very light and not overbearing like some other dressings with vinegar. I made the recipe using 4 servings of greens but 2 servings of the dressing and it was still great. I will DEFINITELY make again.

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je_suis_unique

Home Town: New York, New York, USA

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Reviewed: Feb. 7, 2007

I was out of cider vinegar and had to substitute red wine vinegar. This was so simple and so delicious!! We both cleaned our bowls. We'll defintiely make it again, maybe with some blue cheese on top. Thank you!

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ScottFamily

Cooking Level: Expert

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Reviewed: Jan. 28, 2007

I made it, liked it, and plan to make it again. I used less sugar and more lettuce mix.

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MaryM

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Reviewed: Jan. 24, 2007

This salad was wonderful! I did make a few changes though -- I added a couple chopped tomatoes and also some blue cheese. It is wonderful for a work party or a picnic -- I get requests for this dish all the time!

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MISSIE1979

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Reviewed: Jan. 9, 2007

I received many compliments on this. I used fresh strawberries and extra avocados. It was so different and very tasty. The salad was even better the next day.

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