Reviewed: Feb. 15, 2008

This is as good as it sounds. Not really amazing, but very tasty and very healthy. We had this fruit and sauce over spring-mix, but we think it would taste better over spinach.

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Patrick

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Reviewed: Feb. 14, 2008

Very impressed! The dressing was amazing!

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Ty Morrison-Heath

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Reviewed: Feb. 14, 2008

I was afraid this was too sweet but when drizzled and then refrigerated it came out great. You don't need much of the dressing on it otherwise it is too sweet. I will make this again!

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JennieMart

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2008

Loved this recipe but the dressing was a little off. I had to add about 2 tbsp OJ and 2 tbsp rice vinegar and a pinch of salt.

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mirthstudios

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Reviewed: Nov. 2, 2007

The best salad recipe I've made off this site! Defintely cut the sugar, per the other reviews. Really fantastic salad, I served it at a dinner party and everyone got seconds & scraped the bottom of the bowl!

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Avalon

Cooking Level: Intermediate

Home Town: Cypress, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 14, 2007

I thought this sounded a little strange, but wanted to try something different so I made it. First of all I read others suggestions so I left out a little sugar, other then that it was wonderful. My Dad who is negative about everything loved it and asked if I would make it for the next family party. It was great!

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Julie H.

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Reviewed: Sep. 16, 2007

Loved it!! My husband was afraid of eating the avacado's but was pleasantly surprised. I didn't have lemon juice so I used a mixture of lime and orange juice. Yummy!I'll definately be making this again. And it's pretty enough for a holiday table.

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Mary G.

Cooking Level: Expert

Home Town: Liverpool, New York, USA

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Reviewed: Sep. 1, 2007

This is one of the best salads I have ever made. The dressing is perfect for any summer get together, and the avocados give it a "creamy" texture. I get asked to bring this to almost every family gathering!

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Annabell

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Spring Lake, Michigan, USA

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Reviewed: Aug. 29, 2007

This salad is great! I love to top it with feta before I serve it.My in-laws are raving fans.

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Kathleen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 6, 2007

Very delicious and easy. It would also be good with thinly sliced red onion or grilled chicken breast.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2007

Great salad-will definitely make this one again. I might try topping it with grilled chicken for a light meal.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 20, 2007

I made this tonight for 6 people and 3 of them liked it, 2 said it was okay, and 1 definitely did not enjoy it. I went straight off the recipe and I will probably try it 1 more time with a few tweaks before making a final decision.

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SOX2332

Cooking Level: Intermediate

Home Town: New Braunfels, Texas, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 15, 2007

My sister made this salad and it was delicious. She used fresh baby spinach instead of salad greens and only half of the avocado. Plan on making it for my family.

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Kim

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Thorndale, Texas, USA

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Reviewed: Jun. 27, 2007

very good- I omitted the sugar altogether and it was still a sweet dressing- i also used lime juice instead of lemon and a bit of fresh cilantro. Very refreshing salad.

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MISSCOOKSALOT

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jun. 24, 2007

I have served this salad at several dinner parties and am constantly asked for the recipe. It is a true crowd pleaser! It's also great with a little crumbled feta on top, especially if you skip the walnuts. And the dressing is fantastic -- you can use it on a lot of different salads. A big 'thank you' to whomever posted this recipe -- it rocks!

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Linda

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Reviewed: Jun. 16, 2007

Incredible salad! My husband and I loved it. The sauce was amazing, and I added less sugar than what was called for and it was great. I will be making this again for sure.

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DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 8, 2007

I used Splenda in place of sugar. This is an excellent salad. The dressing is superb! Thank you for sharing it with us.

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NanaChar9

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Reviewed: Jun. 5, 2007

Both attractive and delicious! In the dressing, the sugar was gritty, however. Next time I'll probably reduce the sugar slightly and perhaps heat the dressing over very low heat to melt the sugar since the grittiness was detracting.

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