Reviewed: Feb. 13, 2009

Wow, what a simple and wonderful recipe! I sliced my strawberries thinly, and also added cubed Roma tomatoes, and red onion. Alos, I used cinnamon-sugar toasted almonds instead of pecans. The only thing was that the dressing was a little too sweet for some tastes. Since there is honey in it too, half or even 3/4 of the sugar called for can be used. Delightful.

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Abbey

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

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Reviewed: Feb. 9, 2009

Delicious! Omitted the nuts and it was still a big hit. Both my husband and picky 10-yr old son liked it.

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pinma

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Reviewed: Jan. 31, 2009

Quick, Easy, Delicious!

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queeny

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Reviewed: Dec. 6, 2008

Definitely a "girl" food. I loved it, my husband couldn't eat it. Perfect for a bridal shower or brunch.

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wendyu

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Reviewed: Nov. 9, 2008

This salad is outstanding! I added a few goat cheese crumbles and used only 1 tsp of sugar. Definately one of my new favorites.

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kkrebs

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Reviewed: Oct. 3, 2008

Excellent, will make it again and again, the only change I made was cut the white sugar in half. I was afraid it would be too sweet!

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Miloux

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Reviewed: Jul. 30, 2008

Great Recipe..... Thank you so much .. Love the taste..... It's a Keeper

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ja 9

Cooking Level: Expert

Home Town: Whitestone, New York, USA

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Reviewed: Jul. 15, 2008

this was delicious!

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tmj

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Reviewed: Jul. 14, 2008

I really enjoyed this recipe. I didn't make any changes except I did add some grilled chicken to make it a meal. My family loved it, even my picky daughter.

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cissyw

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Reviewed: Jun. 29, 2008

Delicious! You can halve the dressing and still have plenty.

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Paula

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Reviewed: Jun. 22, 2008

Excellent! Thanks for sharing!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Jun. 11, 2008

Like other reviewers' suggested, I cut back the sugar in the dressing to only 1 Tbs. It was still a bit gritty from the sugar so I popped it in the microwave for 15 seconds or so to dissolve the sugar. I also added one thick slice of red onion, finely chopped, for some more depth of flavor. If you are using one bag of salad greens, you might want to double the dressing ingedients. Also, if your avocado is on the small side, you might want to consider using 2 avocados. Hubby loved it!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 10, 2008

When I make this salad I use spring mix, add blueberries and roast the pecans. It is delicious. I have taken it several places and everyone loves it and wants the recipe.

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sbgausa

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Reviewed: May 28, 2008

The dressing was sweet and tangy. I thought the avocadoes were the perfect touch.

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Karen K.

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Reviewed: May 23, 2008

Nice combination of strawberry and avocado with a sweet dressing...used walnuts and balsamic vinegar instead of pecans and apple cider vinegar.

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Laura

Cooking Level: Beginning

Home Town: Long Island, New York, USA

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 2, 2008

Definitely toast the pecans. Delicious.

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SweetTooth

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Reviewed: Apr. 18, 2008

Awesome salad!! Even my 4 & 6 year old children love this salad and ask for it often.

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drkastnern

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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Reviewed: Mar. 29, 2008

YUMMY! I made this as a starter for our Easter diner and everone LOVED it! I substitued the pecans for pine nuts and used baby spinach as my greens. It's a keeper.

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Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 20, 2008

I tried this one on Valentine's night for the first time & it was wonderful! I roasted the pecnas in a cast iron skillet for a little extra flavor,and my husband had 2 helpings before digging into the main course. We'll have it as a filler w/grilled chicken early Easter afternoon and save the big meal for later that evening.

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