Reviewed: Jul. 27, 2009

We'll definitely make it again! Thanks for the fruit/vegetable salad. :)

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luvmaybe

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Reviewed: Jul. 17, 2009

Fabulous! It's something we eat often!

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Sami Jo

Cooking Level: Intermediate

Home Town: Deer Park, Texas, USA

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Reviewed: Jul. 2, 2009

This is surprisingly delicious! I wouldn't have thought to put this together but will be making it often. I did omit both the sugar (based on other suggestions) and pecans (based on personal preference). The dressing was plenty sweet and fabulous!

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red1190

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009

I love this salad and dressing. My Husband does not like sweet stuff so I used the honey and did not add the sugar at all and it was still very sweet. You could possibly add more cider vingar and lemon and less honey as I did when I doubled the recipe. Thanks for sharing great summer salad.

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amssmile

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Reviewed: Jun. 28, 2009

It is a very refreshing dish. Make sure to use the Spring Mix greens. I like candied pecans so I altered the recipe a bit. Wonderful taste. Recommended Candied Nuts recipe - http://allrecipes.com/Recipe/Dawns-Candied-Walnuts/Detail.aspx. A great one.

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eli2884

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Reviewed: Jun. 23, 2009

What a treat for the tastebuds. It's very sweet, though, so you may want to cut down on the sugar in the dressing and add more lettuce. I use spring mix.

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ivoid2

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Reviewed: Jun. 13, 2009

Excellent recipe.. it was so refreshing and different. I served it to a bunch of conservative eaters and it was a huge hit. They had been skeptical but praised me when the meal was over!

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dube

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Reviewed: Jun. 12, 2009

The dressing on this salad is wonderful!

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RBC150

Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 10, 2009

This is hands down the BEST salad I have ever had!! The only thing I changed was doubling the recipe for the dressing and I only used 1 teaspoon of splenda instead of the sugar called for. Sooo good, can't wait to make again. Thanks!!

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TERRIR123

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Reviewed: Jun. 10, 2009

Very tasty! One change I made is I let my strawberries sit in some sugar for an 45 minutes after chopping.

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Kittyluv0508

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

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Reviewed: Jun. 9, 2009

YUM! I did substitute Splenda for the sugar, and used a little less as I find Splenda to be sweeter than regular sugar.

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turbogal

Cooking Level: Intermediate

Home Town: Lansing, Illinois, USA

Living In: Chesterton, Indiana, USA

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Reviewed: May 26, 2009

Delicious! Also cut back on sugar, used baby spinach leaves and added 1/2 tsp. poppy seeds. Was a huge hit at Memorial Day bar-b-que.

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sueba

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Reviewed: May 19, 2009

I have a very similar recipe but it calls for candied pecans which are a bit of a nuisance. The dressing method is quick and simple. Definate keeper.

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Graeme

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 18, 2009

Dressing is good, but I didn't like the salad nearly as much as I'd anticipated.

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Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: May 18, 2009

Amazing.... I omitted the sugar, who needs it with all that sweet honey...

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jake2006

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Reviewed: May 17, 2009

this was excellent. As good as salads in high-end restaurants. The dressing is sweet, but really lovely. I used candied walnuts becase that is what I had in the house. pecans, regular walnuts, sliced almonds all would be excellent. Thank you for this impressive recipe.

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MLALAK

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Living In: Berea, Ohio, USA

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Reviewed: May 16, 2009

Yummy! We added grilled chicken to make a complete meal, but it would have been great without chicken, too. We also used walnuts instead of pecans just because that's what we had. I took off one star only because the dressing, though delicious, did mask the flavors of the strawberries and avocado just a bit.

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Elisabeth

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Reviewed: May 13, 2009

I will do this salad. I will add baby spinach leaves. I cannot afford the pecans so I will used chopped walnuts or almonds which cost less per pound than the pecans.

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Alans Grandma

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Reviewed: May 12, 2009

Great recepie but do cut out the sugar. Honey is enough.

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Krys

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

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Reviewed: May 11, 2009

This was good but it seemed to be missing something. Maybe the tartness of feta? I'd try that next time and perhaps candy the pecans before tossing them together. The dressing seemed REALLY unappealing when I tasted it before tossing it together, but somehow the flavors do work after they are all in the bowl.

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