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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2008
Great Recipe..... Thank you so much .. Love the taste..... It's a Keeper
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Reviewer:

ja 9
Cooking Level: Expert
Home Town: Whitestone, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 15, 2008
this was delicious!
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Reviewer:

tmj
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 14, 2008
I really enjoyed this recipe. I didn't make any changes except I did add some grilled chicken to make it a meal. My family loved it, even my picky daughter.
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Reviewer:

cissyw
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 29, 2008
Delicious! You can halve the dressing and still have plenty.
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Reviewer:

Paula
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2008
Excellent! Thanks for sharing!
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Reviewer:

Robbie
Cooking Level: Intermediate
Living In: Concord, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2008
Like other reviewers' suggested, I cut back the sugar in the dressing to only 1 Tbs. It was still a bit gritty from the sugar so I popped it in the microwave for 15 seconds or so to dissolve the sugar. I also added one thick slice of red onion, finely chopped, for some more depth of flavor. If you are using one bag of salad greens, you might want to double the dressing ingedients. Also, if your avocado is on the small side, you might want to consider using 2 avocados. Hubby loved it!
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Reviewer:

KOALAGIRL
Photo by KOALAGIRL
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2008
When I make this salad I use spring mix, add blueberries and roast the pecans. It is delicious. I have taken it several places and everyone loves it and wants the recipe.
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Reviewer:

sbgausa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 28, 2008
The dressing was sweet and tangy. I thought the avocadoes were the perfect touch.
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Reviewer:

Karen K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 23, 2008
Nice combination of strawberry and avocado with a sweet dressing...used walnuts and balsamic vinegar instead of pecans and apple cider vinegar.
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Reviewer:

Laura
Cooking Level: Beginning
Home Town: Long Island, New York, USA
Living In: Allentown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 2, 2008
Definitely toast the pecans. Delicious.
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Reviewer:

A.Todd
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 18, 2008
Awesome salad!! Even my 4 & 6 year old children love this salad and ask for it often.
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Reviewer:

drkastnern
Cooking Level: Intermediate
Home Town: Topeka, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 29, 2008
YUMMY! I made this as a starter for our Easter diner and everone LOVED it! I substitued the pecans for pine nuts and used baby spinach as my greens. It's a keeper.
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Reviewer:

Stephanie M.
Cooking Level: Intermediate
Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 20, 2008
I tried this one on Valentine's night for the first time & it was wonderful! I roasted the pecnas in a cast iron skillet for a little extra flavor,and my husband had 2 helpings before digging into the main course. We'll have it as a filler w/grilled chicken early Easter afternoon and save the big meal for later that evening.
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Reviewer:

SHERRY92262
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2008
The dressing was so light and delicious -- just slightly sweet which I really like. I loved the combination of strawberries and avocados. Very tasty!
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Reviewer:

TAYLORSMOMMY1
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Salt Lake City, Utah, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2008
This is as good as it sounds. Not really amazing, but very tasty and very healthy. We had this fruit and sauce over spring-mix, but we think it would taste better over spinach.
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Reviewer:

Patrick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 14, 2008
Very impressed! The dressing was amazing!
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Reviewer:

Ty Morrison-Heath
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 14, 2008
I was afraid this was too sweet but when drizzled and then refrigerated it came out great. You don't need much of the dressing on it otherwise it is too sweet. I will make this again!
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Reviewer:

JennieMart
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 14, 2008
Loved this recipe but the dressing was a little off. I had to add about 2 tbsp OJ and 2 tbsp rice vinegar and a pinch of salt.
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Reviewer:

mirthstudios
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