Reviewed: Jun. 17, 2009

Terrific combination! I think you need to mix the salad before hand and let marinate in the fridge for an hour or so prior to serving, lieu of dressing like a leafy green salad. The flavors mingle better that way! Try it!

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92DORE

Cooking Level: Intermediate

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Reviewed: May 2, 2008

Well, this seems to be one of those recipes that people either LOVE or HATE. Sadly, I fall into the dislike category. These two foods do not belong together, much to my dismay, and the dressing really did nothing to tie them together. The leftovers were quite bad too - just tasted like soggy, sweet fruit. Bummer!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 20, 2007

This recipe did not work for us. The dressing did nothing for the strawberries or asparagus. I tried adding 2tsps balsamic vinegar and some salt and that helped somewhat but will not make again.

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Toni & Don

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Reviewed: Jun. 25, 2007

Excellent! A nice refreshing salad that is easy to make. It was a hit at my father-in-law's birthday party! I will definitely be making this again!

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Dawn

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Reviewed: May 7, 2007

Unfortunately we thought this recipe was terrible. Even my husband, who usually eats anything and everything, didn't like it. It was bland and too sour, even with extra honey added. The combination might be ok with a sweeter dressing, but this didn't work at all. Sorry.

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HANNASUMMER

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 27, 2007

Whole family loved it! Had plenty of leftovers and they were a hit as well for lunch at work through the week.

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Ron

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Reviewed: Oct. 10, 2006

A wonderful addition to dinner! My boyfriend said it reminded him of something that you would get in a nice restaurant. I added some thinly sliced onions, as well as lemon pepper seasoning to give it a little kick. Then I let everything chill together in the refrigerator for an hour before serving. Absolutely tasty, thanks!

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