Recipe by VOSKOS®
"Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak."
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uncooked penne or bow-tie pasta
1 1/2 cups
asparagus, cut into bite-sized pieces
strawberries, hulled and quartered lengthwise
1 1/2 cups
crumbled goat or feta cheese
1 (5.3 ounce) container
VOSKOS® Nonfat Strawberry Greek Yogurt
white balsamic vinegar
finely chopped red onion
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry-Asparagus Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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