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Reviewed: Apr. 3, 2008

I put in 4 tablespoons cocoa and sugar, and when I made the "tunnel" I took the cake pieces, crumbled them, and put them in the filling. Delicious!

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Maycat


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Reviewed: Jan. 21, 2007

This was delicious. Here's a variation..something a bit different; Alternate pieces of angel food cake and sliced strawberries on skewers and serve with dip such as whipped creme and/or chocolate. People jump on these at my parties!

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4 users found this review helpful

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Janine Pace

	Cooking Level: Intermediate Home Town: Chesnee, South Carolina, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: Oct. 11, 2006

I added a little brandy to the cream for the adults! Big hit!

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tara


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Reviewed: May 26, 2006

I took out the cocoa, and added a little vanilla to my whipping cream instead. I also just put my strawberries, which I sliced, on top instead of folding them in to the whipping cream. I also added some blueberries for color on the outside of the cake. Looked and tasted great.

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3 users found this review helpful

Reviewer:

Celeste

	Cooking Level: Intermediate
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Reviewed: Apr. 18, 2006

Very easy recipe, especially because of the cake mix. Really tasty. Thanx!

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Apr. 17, 2006

Due to the fact that I was having Easter dinner for fourteen people, I did a lot of cheating with this recipe. To make my life a bit easier, I bought an angel food cake from the grocery store and used chocolate flavored cool whip. I also mascerated my strawberries and filled the center hole with them for an even prettier presentation. Light, refreshing and a perfect dessert after a big dinner. Thank you so much Carole!

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5 users found this review helpful

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 23, 2004

My family loved it! The chocolate and the strawberries were wonderful together.

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2 users found this review helpful

Reviewer:

NEK711


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Reviewed: May 8, 2004

This is a very easy and light recipe, it went over big on Easter. Would have to agree about the presentation though does come out looking beige/tan. I took a few peoples advise and added extra tlbs of the cocco & confec sugar. Plan on making it for Mothers Day

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Reviewer:

LADYBUGSZ


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Reviewed: Aug. 22, 2003

It was delicious! I made it for my boyfriend's birthday and everyone loved it! Finished the cake about 4 hours before serving and turned out wonderful. I replaced angel food cake with white cake. The frosting is very light and not too sweet (just the way I like it). The only problem was the cocoa mixed with strawberries made the cake look an ugly brown - not very pretty. I made it the second time, without the cocoa. Instead of scooping out the middle, I made 2 8-inch cakes and layered them on top of the other with frosting & strawberries in the middle. And instead of MIXING the frosting with strawberries, I just frosted the cake and placed the strawberries on top of it and around it. Some rasberries and mint leaves in the middle to garnish. The second time was the charm!

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16 users found this review helpful

Reviewer:

paper98


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Reviewed: Jun. 21, 2003

It was a big hit at our friends party with the kids and the adults. Can not wait to make it again.

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3 users found this review helpful

Reviewer:

TWKMOM


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Reviewed: Jun. 21, 2003

I just made this for my daughter's birthday and everyone loved it. She wants me to bake another one for her and her friends. The fact that it is not too sweet was a hit!

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5 users found this review helpful

Reviewer:

AQUA


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Reviewed: Jun. 21, 2003

Awesome light and fluffy icing!!!

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3 users found this review helpful

Reviewer:

KIRI96


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Reviewed: Jun. 21, 2003

I did not like this cake at all. It was not sweet enough and the coco gave this recipe a bad after taste. I will not make this one again.

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Reviewer:

ASHLEIGHTERRY


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Reviewed: Jun. 21, 2003

absolutely loved this recipe, have had many requests from other to make again!

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MISSCRIT


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Reviewed: Jun. 21, 2003

I enjoyed the strawberries in the middle and on top of the cake, but the frosting was not good. There wasn't enough flavor to it.

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4 users found this review helpful

Reviewer:

MHINSON


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Reviewed: Jun. 21, 2003

Love it! This was a hit both at work and at home. Next time though I'm going to experiment a little. I'd like it just a bit sweeter and would like to taste more chocolate.

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5 users found this review helpful

Reviewer:

TERKEN


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