Reviewed: Jun. 9, 2006

I took this dessert to our Memorial Day picnic and I did not bring any back home. It is so easy to prepare and makes a good 'chunk'. Everyone loved it and asked for the recipe! It's a winner (any time of the year)!

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Miss Kitty

Cooking Level: Expert

Living In: Lincoln, Illinois, USA

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Reviewed: Jun. 7, 2006

This is fantastic! I made it for a bbq. I turned my back and it was gone - everyone raved about it. I used lowfat cream cheese, and less glaze than the recipe calls for and it was great. Definitely a keeper!

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PUALANI

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Reviewed: Jun. 3, 2006

This was delicious! Everyone loved it! I baked an angel food cake, because the grocery store was out, and I didn't use the entire amount of glaze.... it tasted perfect, thanks! Great summertime recipe!

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Kelli J.

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: May 30, 2006

Fantastic! Easily adaptable for diabetics too if made with splenda. I omited the glaze and let the strawberries sit a bit with splenda to create their own juices. Hubby loves it!

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BUGSHACK

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Tacoma, Washington, USA

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Reviewed: May 28, 2006

This is so decadent, so creamy, so delicious. I absolutely love this dessert, and will make it MANY times this summer I know for a fact!

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Sarah

Cooking Level: Beginning

Living In: Dayton, Ohio, USA

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Reviewed: May 20, 2006

Simple, cheap and tastey! Great for picnics or potlucks!

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AC14836

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Reviewed: May 14, 2006

Very good recipe if followed exactly. It was a huge hit at my sister's graduation dinner.I layered it in a glass bowl on a pedestal.Made a beautiful centerpiece too.It's best eatin' the same day prepared,not so great the next.

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KountryKooc

Cooking Level: Expert

Home Town: Winchester, Kentucky, USA

Living In: Irvine, Kentucky, USA

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Reviewed: Apr. 20, 2006

Fabulous dessert. I doubled the recipe for holiday dinner party, layering the cake/cream/strawberries in a tall glass bowl for a gorgeous presentation. Everyone loved this dessert. Easy to make, even at the last minute.

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Wendy S.

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Reviewed: Apr. 17, 2006

This is an excellent dessert! Made it for Easter dinner using all sugar free ingredients and was really delicious and light. And it's extremely easy too! What more could you ask for? Wonderful!

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COGRANDMA4

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Reviewed: Apr. 16, 2006

THIS WAS A HUGE HIT!! QUICK, EYE APPEALING & VERY TASTY! CUT BACK ON THE STRAWBERRY GLAZE AND IT SHOULD COME OUT PERFECT FOR YOU.

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SUSRUIZ

Cooking Level: Expert

Living In: Wylie, Texas, USA

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Reviewed: Apr. 15, 2006

This is so good! I actually whipped cream to use instead of the cool whip and sweetened it with Splenda.

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GDEEZY

Cooking Level: Expert

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Reviewed: Apr. 15, 2006

Wow. Easy and Delicious! Had BBQ and this for dessert, perfect spring/summer dessert. And did I mention it was easy? I adjusted the glaze to my taste, just enough to hold it together. Used light cream cheese and fat free whip. Couldnt have been better. :)

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LINDAANA

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Reviewed: Apr. 9, 2006

We loved this! I used low-fat cream cheese, and I promise you cannot tell the difference, but it certainly cuts out alot of fat and calories.

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LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Mar. 28, 2006

Loved this.....so easy - I added a second layer of angel food and drizzled chocolate over the top. My father in law had three helpings and he does not like cream cheese. A keeper!

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LILADY10

Cooking Level: Intermediate

Home Town: Visalia, California, USA

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Reviewed: Mar. 26, 2006

This recipe is a great! It's a recipe you can definately bring to a potluck. It's easy and my whole family loved it. The kids and the husband! If you don't have glaze, you could mix the strawberries with sugar and add 2 tablespoons water too.

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vmama

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Antioch, California, USA

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Reviewed: Mar. 26, 2006

Luscious recipe Kelli!!!! I macerated my strawberries instead of buying a glaze and to make this fabulous dessert even more incredible, I melted chocolate chips and drizzled over the top. OMG, hubby and I only got a bite because the kids devoured this! Strawberries are my all time favorite fruit and this great dessert was so refreshing. Using lite cream cheese and fat free Cool Whip did nothing to detract from the flavor. Thanks so very much!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 19, 2006

This was one of the easiest desserts I have ever made. I brought it to a pot luck at church and it was the first thing gone!! I sliced the strawberries with an egg slicer and I needed slightly more strawberries than the recipe called for, I used about a pound and a half. Next time I might use a full two pounds. Everyone loved it. Thanks!!

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OHIOCAT

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Reviewed: Mar. 15, 2006

I made this recipe at church and I scaled it to 45 people. Everyone loved it, you can't go wrong with this recipe. I will definately make this scrumptous dessert throughout strawberry season.

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bella913

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Reviewed: Mar. 6, 2006

I made this for a benefit and everyone loved it!I added a couple of sliced bananas to the strawberries.Great and Fast recipe.

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LORIELANE

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Reviewed: Mar. 4, 2006

This recipe is so easy and a favorite everywhere I bring it!! Tastes great the next day too!!!

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brmbraun

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Strawberry Angel Food Dessert

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