Two words: Five Star
I changed it up slightly. I used a 6.2 ounce package of angel food (makes just 1 loaf pan instead of the typical 2 in the boxed version). So, with having just one loaf, I cut it in half the long way. Made just 1/2 of the sweetened cream cheese mixture using just 2 Tablespoons Splenda (as my grandmother is diabetic and this was her birthday treat). Put half the cream cheese mixture on one cut side of the cake, and the rest of the cream cheese mixture on the other cut side of the cake. Then put one layer of strawberries on (about a pint) and put the 2 halves together (like an angel food sandwich). Before serving, I topped with 3 big dallops of cool whip, and then cut 3 strawberries into "flowers" and topped each of those with one blueberry (all for presentation). I did not use glaze, as it also reduces sugar, calories, etc.
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