Reviewed: Jul. 18, 2007

Made it twice now! Once with my own glaze (got it from one of the reviews) - and once with store-bought glaze. They're both great - and if you dont have time, just buy the store bought glaze and you'll be alright!

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Lia O'Hara

Cooking Level: Expert

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 16, 2007

I made this for my mom's birthday on the 14th July and she totally loved it. She says it was thee most delicious desert she's has ever tasted. But u know moms. My birthday is coming up in a couple of weeks and I will make one for me and sister's birthday. It is a 5 star recipe but I would use 1/2 cup sugar next time because it is a little sweet to me. But it is a very fancy desert. And I made my angel food from Angel Food III. That's thee best Angel food cake I have ever tasted. This desert is deifntely too die for. AWESOME ! !

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Chef Mommy

Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

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Reviewed: Jul. 14, 2007

Awesome! A big hit every time I make it. I use Sarah Lee pound cake (the frozen kind in the tin). Good Stuff!

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Rose

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Reviewed: Jul. 11, 2007

Delicious! Used yellow cake from a mix. Sweetened berries w/ sugar instead since I didn't have any glaze.

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JILLN

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Reviewed: Jul. 7, 2007

This was fantastic! I decorated with cool whip, blue berries and strawberries to make a flag cake for the 4th and it was a huge hit! Thank you for sharing!

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SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

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Reviewed: Jul. 5, 2007

I made this for the Fourth of July and it was the biggest hit. Everyone loved it and wanted more! It is so simple yet taste like it took hours.

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ageiser

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

Living In: Plantersville, Texas, USA

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Reviewed: Jul. 4, 2007

I made this exactly as the recipe says except I cut up the berries, put some suger on and let sit in the fridge for an hour or so before assembling it. I used a trifle bowl like in the picture and came out very pretty. This is my new summer "go to" recipe. It is wonderful and got lots of compliments on it. Best of all, it is so easy!

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LORIHOME

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Reviewed: Jul. 4, 2007

Love this! Because mine was for a July 4th event, I madei it more festive by reserving a bit of the filling and piping it onto the top, then topped each "star" with a blueberry. Also, I made my own glaze (I had extra strawberries) following the previous poster's recipe suggestion. They didn't mention this, but I drained the strawberries out of the glaze, and I think it should have cooked more than the recommended 5 minutes, as it's a little runny.

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Stacy

Cooking Level: Intermediate

Living In: Wayne, New Jersey, USA

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Reviewed: Jul. 3, 2007

I just made this for my daughter's birthday party and it was a hit! I used a freshly made Angel Food Cake cut into large pieces, strawberries and raspberries cut up with glaze and Sweetened cream cheese with sugar free vanilla pudding. I layered it all three times and topped with sliced Kiwi. It was beautiful and delicious -and even beat out the double-chocolate birthday cake - WOW!

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I_Dabble

Cooking Level: Intermediate

Home Town: Mcgregor, Ontario, Canada

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Reviewed: Jul. 2, 2007

I used splenda and only added 3/4 cups. I also used sugar free whip cream and sugar free strawberry glaze. Also only added enough glaze to cover strawberries. I also doubled the strawberries. This was great.

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BMCNICHOL

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Reviewed: Jun. 26, 2007

I have made this recipe many times. Evertime, it is a hit. I have had to make many copies of the recipe for friends. It is very easy. The only change I make, is I use less of the glaze.

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maeday77

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Reviewed: Jun. 26, 2007

I make this as a trifle without the strawberry glaze. My family loves it!

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Kim G.

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Reviewed: Jun. 23, 2007

I almost rated this 3 stars but went with 4 because I did make some changes. I used frozen sliced strawberries with sugar added and it turned out really too sweet. Also would have been better with pound cake instead of the angel food. And the cream cheese was too rich.

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LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Jun. 17, 2007

Awesome recipe and very simple to make. Did as others suggested and cut the sugar down to 3/4 cup and also left out the strawberry glaze. I just tossed the fresh strawberries in sugar and let sit in the fridge for a couple hours. Was just perfect and enjoyed by all. Will definitely make again!

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dolyn

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 16, 2007

All I can say is WOW!! This is wonderful. I added 2 tsp of almond extract to the cream cheese mixture, sweetened my strawberries with some sugar, and added only enough glaze to make the strawberries stick together. This is so wonderful. Thanks for the recipe!!

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Terri Clark

Cooking Level: Intermediate

Home Town: Brookport, Illinois, USA

Living In: Longview, Texas, USA

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Reviewed: Jun. 16, 2007

Excellent dessert! It is kind of like a cheesecake, but not quite as heavy. Will defintely make again!

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TRAVJAN

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Reviewed: Jun. 6, 2007

Yum! I made this last night. It was great. I did as others suggested and used 3/4 c sugar. I've also made something similar but w/less calories. I sliced strawberries sprinkled w/splenda set in fridge for an hr or so. After an hour layer angel food cake (torn pieces), strawberries, bananas, cool whip (or yogurt or low fat pudding). Very light and satisfying.

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RitaRita

Cooking Level: Expert

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Reviewed: Jun. 5, 2007

Very yummy! I received rave reviews on this dessert. I made this for Memorial Day cook out, and the family is requesting again for the 4th of July. Will definitely deliver a smile!

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Dawn Boyd

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Reviewed: May 31, 2007

Everyone loves this recipe! I make it with the homemade strawberry glaze and homemade angel food cake and I fel the extra effort is really worth it.

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Holly Koz

Home Town: Grand Rapids, Michigan, USA

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Reviewed: May 21, 2007

This was great. Had cream cheese that needed used so made this and took it to work. I decreased the sugar by a bit and used strawberry cool whip-yum.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Strawberry Angel Food Dessert

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